ANDREA E. FEDERICO
Chief Cook
Marikina City
Summary
Dynamic culinary specialist with a proven track record in high-pressure kitchen environments, skilled in menu development, food safety, and ingredient sourcing to create exceptional dining experiences. Expertise in planning diverse culinary offerings that cater to a wide range of palates, complemented by strong leadership skills for effective kitchen staff management and streamlined operations. A commitment to team collaboration and adaptability ensures consistent results while upholding the highest standards. Renowned for creativity and precision in culinary execution, driving innovation and excellence in every dish prepared.
Overview
13
13
years of professional experience
Work History
Chief Cook
BW Shipping Philippines
03.2025 - 09.2025
- Developed and implemented standard operating procedures for food preparation and safety compliance.
- Supervised kitchen staff, ensuring efficient workflow and adherence to quality standards.
- Managed inventory control, optimizing ingredient usage and reducing waste effectively.
- Trained new cooks on culinary techniques and safety protocols, enhancing team capabilities.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Streamlined communication between front-of-house staff and kitchen crew to ensure accurate order fulfillment and timely delivery to guests.
- Vessel Name: BW MAGNA GRT: 116747
- Vessel Type: Floating Storage Regasification Unit (FSRU)
Chef Cook
BW Shipping Philippines
07.2024 - 01.2025
- Developed and executed seasonal menus to enhance dining experience and reflect local ingredients.
- Trained and mentored junior kitchen staff to improve culinary skills and teamwork.
- Streamlined food preparation processes, reducing waste while maintaining quality standards.
- Collaborated with suppliers to source high-quality ingredients, ensuring freshness and sustainability.
- Vessel Name: BW CASSIA GRT: 115373
- Vessel Type: LNG Tanker/Steam KW: 17968
Chief Cook
BW Shipping Philippines
08.2023 - 02.2024
- Oversaw daily kitchen operations, ensuring efficient meal preparation and service for crew members.
- Developed menus based on dietary needs, utilizing fresh ingredients to enhance culinary offerings.
- Coordinated with suppliers to source high-quality ingredients, optimizing cost-effectiveness without compromising quality.
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Vessel Name: BW LOJOKA GRT: 98798
- Vessel Type: LNG Tanker/Steam KW:42723
CHIEF COOK
BW Shipping Inc.
03.2023 - 05.2023
- -Preparing food for international crew member
- -Ranging from European, Indian, and Asian Cuisine
- -Overall in charge of the galley department
- Vessel Name: BW PAVILION LEEARA GRT:103495
- Vessel Type: LNG Tanker KW:63122
2ND COOK
BW Shipping Inc.
10.2022 - 03.2023
- -Assist Chief Cook in inventory
- -Check quality of upcoming stocks
- -Monitor expired items
- -Manage kitchen budget for supplies and labor hours
- -Rotating stocks to ensure freshness of food
- -Second in command in galley department
- Vessel Name: BW PAVILION LEEARA GRT:103495
- Vessel Type: LNG Tanker KW:63122
2ND COOK
BW Shipping Inc.
11.2021 - 05.2022
- -Cleaning and sanitizing galley everyday
- -Assisting Chief Cook at handling stocks
- -Ensure First in First out (FIFO) method
- -In charge of buffet line at its best quality
- Vessel Name: BW TATIANA GRT:112807
- Vessel Type: FSRU KW:39139
DEMI CHEF DE PARTIE
United Philippine Line Inc. (HOLLAND AMERICA LINE)
11.2020 - 06.2021
- -In charge of Breakfast Buffet and Head of Garde Manger Station
- -Handled Hot Appetizer Station, Order and Budget everyday
- -Been in Hot and Cold Station in Fine Dining Specialty Restaurant onboard
- Vessel Name: MS NIEUW STATENDAM IMO:9767106
- Vessel Type: PASSENGER DWT:9000
Apprentice Cook
United Philippine Line Inc. (HOLLAND AMERICA LINE)
06.2019 - 02.2020
- -Prepared cheese plate for the whole ship
- -Prepared sandwiches and Canapes for VIP Guests
- -Cooking ala minute for guests upon order
- -Prepared special food requests and with allergies
- Vessel Name: MS OOSTERDAM IMO:9221281
- Vessel Type: PASSENGER DWT:10965
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
06.2018 - 03.2019
- Vessel Name: MS WESTERDAM IMO:9226891
- Vessel Type: PASSENGER DWT:10965
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
04.2017 - 02.2018
- Vessel Name: MS MAASDAM IMO:891927
- Vessel Type: PASSENGER DWT:7406
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
02.2016 - 01.2017
- Vessel Name: MS NOORDAM IMO:923011
- Vessel Type: PASSENGER DWT:10965
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
12.2014 - 10.2015
- Vessel Name: MS OOSTERDAM IMO:9221281
- Vessel Type: PASSENGER DWT:10965
LINE COOK
Torch Restaurant and Bar
02.2013 - 09.2014
- UP Town Center Katipunan Quezon City
Education
ISCAHM (International School for Culinary Arts and Hotel Management) - CULINARY ARTS
ISCAHM
10.2012
HIGH SCHOOL - undefined
OLOPSC (Our Lady of Perpetual Succor College)
01.2010
GRADE SCHOOL - undefined
VEFMS (Valeriano E. Fugoso Memorial School)
01.2006
Skills
- Flavor combination expertise
- Culinary techniques
- Experience with sanitation compliance
- Visual food styling
- Kitchen staff supervision
- Innovative thinking
- Food preparation expertise
- Menu design
- Financial oversight
- Verbal and written communication
- Stock control oversight
- Budget management
Timeline
Chief Cook
BW Shipping Philippines
03.2025 - 09.2025
Chef Cook
BW Shipping Philippines
07.2024 - 01.2025
Chief Cook
BW Shipping Philippines
08.2023 - 02.2024
CHIEF COOK
BW Shipping Inc.
03.2023 - 05.2023
2ND COOK
BW Shipping Inc.
10.2022 - 03.2023
2ND COOK
BW Shipping Inc.
11.2021 - 05.2022
DEMI CHEF DE PARTIE
United Philippine Line Inc. (HOLLAND AMERICA LINE)
11.2020 - 06.2021
Apprentice Cook
United Philippine Line Inc. (HOLLAND AMERICA LINE)
06.2019 - 02.2020
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
06.2018 - 03.2019
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
04.2017 - 02.2018
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
02.2016 - 01.2017
ASSISTANT COOK
United Philippine Line Inc. (HOLLAND AMERICA LINE)
12.2014 - 10.2015
LINE COOK
Torch Restaurant and Bar
02.2013 - 09.2014
HIGH SCHOOL - undefined
OLOPSC (Our Lady of Perpetual Succor College)
GRADE SCHOOL - undefined
VEFMS (Valeriano E. Fugoso Memorial School)
ISCAHM (International School for Culinary Arts and Hotel Management) - CULINARY ARTS
ISCAHM
References
Robert, Schumann, Corporate Chef, +491758491258
Hobbies
Inclined into musical instruments
- Guitar
- Drums
- Piano
Singing
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