Summary
Overview
Work History
Education
Skills
Timeline
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ANDRE BATOON

Davao City

Summary

Dynamic kitchen professional with experience at Grand Regal 4 star hotel , excelling in ingredient preparation and kitchen organization. Proven ability to enhance efficiency and foster teamwork through effective communication. Skilled in sanitation procedures and food presentation, ensuring high standards of cleanliness and quality in every dish. Flexible and dedicated to culinary excellence.

Overview

2024
2024
years of professional experience

Work History

Kitchen Prep Cook

Grand Regal Hotel
04.2022 - 12.2023
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.

Kitchen Prep Cook

Upstairs Restaurant and Bar
2024 - 2025

Line Cook

Shaokao Samgyupsal
2021 - 2022

Education

Under Graduate -

HOLYCROSS DAVAO COLLEGE
Davao City, Province Of Davao Del Sur
01-2020

COOKERY NC 2 PASSER

Davao City High Nation School
Davao City, Province Of Davao Del Sur
01-2018

High School Diploma -

Davao City National High School
Davao City, Province Of Davao Del Sur
01-2016

Skills

  • Cleanliness
  • Organization
  • Ingredient preparation
  • Portion control
  • Sanitation procedures
  • Food presentation
  • Kitchen organization
  • Proper portioning

Timeline

Kitchen Prep Cook

Grand Regal Hotel
04.2022 - 12.2023

Kitchen Prep Cook

Upstairs Restaurant and Bar
2024 - 2025

Line Cook

Shaokao Samgyupsal
2021 - 2022

Under Graduate -

HOLYCROSS DAVAO COLLEGE

COOKERY NC 2 PASSER

Davao City High Nation School

High School Diploma -

Davao City National High School

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ANDRE BATOON