

Developed strong organizational and multitasking skills in fast-paced hospitality environment, ensuring cleanliness and order. Consistently maintained high standards of hygiene and efficiency, adapting to various tasks and responsibilities. Seeking to leverage these transferrable skills in new field that values reliability and attention to detail.
Responsibilities: Assisted in guest services, housekeeping, and food preparation; ensured cleanliness and orderliness; supported staff in daily hotel operations.
Achievements: Gained hands-on experience in hospitality, improved customer service and teamwork skills, and developed adaptability in a professional work environment.
( CRISIS )
ANGEL P. RENDON, DEAN
College of Tourism and Hospitality Management
Contact #: 09177065554
MARIA LEONORA U. PARILLO, MBA-HRM
HM-TM Coordinator / Ship's Catering
Contact #: 09060311902
RAMONCITO DELOS REYES
Former Captain of a Ship
Contact #: 09260486955
Through cooking, I’ve learned the importance of following procedures while also being flexible and innovative.
Singing also helps me relieve stress and stay positive, contributing to my overall well-being.
Cleaning is not just a routine task for me but also a hobby that brings satisfaction and order.