Application software
Analiza Inao
Chef
Sta.Rosa Laguna,LAG
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Meticulous pastry chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
31
31
years of professional experience
2
2
years of post-secondary education
1
1
Certificate
Work History
Chef
Miliza's Cafe
Sta.Rosa Laguna, Philippines
10.2019 - Current
- Maintained well-organized mise en place to keep work consistent.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Cooked memorable dishes that brought new customers into establishment.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Verified compliance in preparation of menu items and customer special requests.
- Interacted with guests to obtain feedback on product quality and service levels.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Production Operator
On Semiconductor Philippines Inc
Carmona, Cavite, Philippines
07.1993 - 01.2015
- Inspected final products to assess compliance with quality standards and established tolerances.
- Experienced with plant start-up and shut down, process plant monitoring, wellhead surveillance and well testing.
- Inspected final products for defects and flaws using proper QA procedures.
- Documented production information via daily system logs and discussed issues with management.
- Used equipment properly to avoid workplace hazards or injuries.
- Displayed good knowledge of safe operating and emergency procedures development and implementation.
- Supported machine operators in setup and operation of production equipment resulting in efficient runs.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Inspected and adjusted work performed to meet expectations.
- Monitored machinery to identify concerns, make corrections or report complex problems.
- Loaded supplies into machines by hand or by hoist.
- Maintained machinery to prevent overloads and avoid malfunctions.
- Reviewed job specifications to determine appropriate setups for production runs.
- Maintained maximum organization and productivity by properly sorting project components on work tables.
- Participated in training sessions to enhance skills and knowledge.
- Supported production needs by performing routine tasks using standard procedures and equipment.
- Used established assembly instructions to complete jobs quickly, accurately and with zero errors.
- Set up and adjusted machines for day-to-day operations.
Education
Vocational Course - Bread And Pastry Production
JZGMSAT
Biñan Laguna 05.2019 - 06.2019
Technical Vocational Education And Training - Cookery NCII
Tesda Womens Center
Taguig, Metro Manila 05.2013 - 11.2014
Skills
Made-to-order meals
undefinedWork Preference
Work Type
Full TimeWork Location
On-SiteImportant To Me
Career advancementWork-life balanceCompany CultureFlexible work hoursHealthcare benefitsPaid sick leavePersonal development programsTeam Building / Company Retreats4-day work weekPaid time offQuote
The way to get started is to quit talking and begin doing.
Walt Disney
Certification
Certified [Pastry Chef], [Miliza's cafe'] - [up to present]
Accomplishments
- Designed whole new menu, including meal selections, beverages and pricing.
- Reduced food costs by 50% by sourcing and securing new products from supplier.
- Resolved product issue through consumer testing.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Software
Languages
English
Intermediate (B1)
Interests
Making hand crafts
Gardening
Affiliations
- N/A
Additional Information
learning new things
Meeting different people
Working with different teams
Building relationships with company and people
Singing, watching movies, gardening
Those are the things that I am doing to calm myself when facing wor k pressure
Timeline
Chef
Miliza's Cafe
10.2019 - Current
Certified [Pastry Chef], [Miliza's cafe'] - [up to present]
10-2019
Vocational Course - Bread And Pastry Production
JZGMSAT
05.2019 - 06.2019
Technical Vocational Education And Training - Cookery NCII
Tesda Womens Center
05.2013 - 11.2014
Production Operator
On Semiconductor Philippines Inc
07.1993 - 01.2015
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