ANA KATRINA BANO
ASSISTANT CHEF
Roxas, Province Of Isabela,ISA
Summary
Dynamic culinary professional with extensive experience at Holland America Line, excelling in food preparation and presentation. Proven ability to enhance guest satisfaction through innovative recipe development and strong teamwork. Skilled in kitchen safety and sanitation practices, consistently maintaining high standards while thriving in fast-paced environments.
Overview
8
8
years of professional experience
1
1
Language
Work History
Assistant Cook
Holland America Line
06.2021 - 01.2022
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
ASSISTANT COOK
Holland America Line
11.2019 - 04.2020
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
ASSISTANT COOK
Holland America Line
11.2018 - 09.2019
- Prepared food orders to support waitstaff and other team members.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
Kitchen Assistant
Holland America Line
12.2017 - 09.2018
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Enhanced kitchen efficiency by maintaining clean and organized workstations.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Commis Chef
F1 Hotel Manila
03.2016 - 02.2017
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Cook Helper
DIAMOND HOTEL PHILIPPINES
02.2014 - 09.2016
- Maintained open lines of communication with fellow staff members to rapidly address any issues or concerns that arose during service.
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Pierced, smelled and tasted food to check for doneness and quality.
- Actively participated in regular inventory checks to maintain appropriate stock levels for daily operations without compromising freshness or quality standards.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
Education
Bachelor of Science - HOTEL AND FOOD INDUSTRY
JOSE RIZAL UNIVERSITY
SHAW BOULEVARD MANDALUYONG CITY 04.2001 -
Skills
Kitchen safety
Sanitation practices
Food presentation
Cooking techniques
Food preparation
Food plating
Knife skills
Sauce making
Allergen awareness
Baking basics
Teamwork and collaboration
Multitasking Abilities
Leadership and decision making
Food safety
Safe food handling
Collaboration and teamwork
FRUIT CARVING, PLATING
I am very artistic specially in plating, and in baking i am a professional carver specially in centerpiece in a buffet of hotel and in the Cruise Ship.
Timeline
Assistant Cook
Holland America Line
06.2021 - 01.2022
ASSISTANT COOK
Holland America Line
11.2019 - 04.2020
ASSISTANT COOK
Holland America Line
11.2018 - 09.2019
Kitchen Assistant
Holland America Line
12.2017 - 09.2018
Commis Chef
F1 Hotel Manila
03.2016 - 02.2017
Cook Helper
DIAMOND HOTEL PHILIPPINES
02.2014 - 09.2016
Bachelor of Science - HOTEL AND FOOD INDUSTRY
JOSE RIZAL UNIVERSITY
04.2001 -