Summary
Overview
Work History
Education
Skills
Certification
Timeline
AssistantManager
Amir Copper Diamante

Amir Copper Diamante

Line Cook
Taguig,MANILA

Summary

Reliable and detail-oriented culinary professional with extensive experience in fast-paced kitchen environments. Proven ability to enhance customer satisfaction through exceptional service and effective teamwork. Eager to contribute to a dynamic kitchen team.

Dedicated line cook with strong skills in food safety and team collaboration. Committed to delivering high-quality dishes while maintaining a clean, organized kitchen environment.

Overview

1
1
Certification
5
5
years of professional experience

Work History

Waiting Staff Member

Taliapapa Beach Club
  • Provided exceptional customer service by promptly addressing guest inquiries and concerns.
  • Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
  • Collaborated with kitchen staff to ensure timely food delivery and accuracy of orders.
  • Processed payments efficiently using point-of-sale systems, ensuring accurate transactions.

Line Cook

Cloudeats
01.2024 - 05.2026
  • Prepared and cooked high-quality dishes in fast-paced kitchen environment.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Maintained cleanliness and organization of workstations following food safety standards.
  • Assisted in inventory management, tracking stock levels of ingredients and supplies.
  • Trained new line cooks on proper cooking techniques and kitchen protocols.
  • Monitored cooking times and quality to maintain consistency across all dishes served.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Head Chef/Small Business Co-Owner

Chinatown Burger
06.2021 - 05.2023
  • Led kitchen operations, ensuring high-quality food preparation and presentation standards.
  • Developed and implemented seasonal menu items, enhancing customer satisfaction and dining experience.
  • Trained and mentored junior staff, fostering skill development and teamwork in fast-paced environment.
  • Streamlined inventory management processes, reducing waste and optimizing ingredient usage.

Line Cook

Das Burgery
05.2020 - 05.2021
  • Implemented efficiency improvements that streamlined food preparation processes.
  • Developed innovative menu items based on seasonal ingredients and customer preferences.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Wait Staff Member

PG's Catering
04.2017 - 09.2019
  • Delivered exceptional customer service in high-pressure catering environments.
  • Coordinated and executed food service for large-scale events, ensuring timely delivery.
  • Trained and mentored new staff on service protocols and best practices.
  • Maintained cleanliness and organization of service areas to enhance guest experience.
  • Resolved customer inquiries and complaints swiftly to maintain satisfaction levels.
  • Implemented process improvements that increased efficiency during peak service times.
  • Maintained cleanliness in dining area, contributing to a pleasant atmosphere for customers.

Education

Bachelor of Science - Hospitality Management

Negros Oriental State University
Bayawan, Province Of Negros Oriental, Philippines
04.2001 -

Skills

Patience and empathy

Reliability and punctuality

Cleanliness and hygiene

Order taking

Handling complaints

Food safety awareness

Professional appearance

Allergy awareness

Strong work ethic

Customer service

Exceptional customer service

Food safety

Team collaboration

Safe food handling

Food safety practices

Table bussing

Food station setup

Food sales and promotion

Food and beverage pairings

Certification

DoFOODSAFELY

Timeline

Line Cook

Cloudeats
01.2024 - 05.2026

Head Chef/Small Business Co-Owner

Chinatown Burger
06.2021 - 05.2023

Line Cook

Das Burgery
05.2020 - 05.2021

Wait Staff Member

PG's Catering
04.2017 - 09.2019

Bachelor of Science - Hospitality Management

Negros Oriental State University
04.2001 -

Waiting Staff Member

Taliapapa Beach Club
Amir Copper DiamanteLine Cook