Amiel Lewis Mareposque
77 Chico Street, Purok 1 Sta. Rita. Olongapo City, Zambales
Summary
Versatile kitchen professional with experience as a Food Handler and Demi Chef in hotel settings. Skilled in food prep, hygiene, and supporting high-volume service. Reliable, detail-oriented, and committed to maintaining high standards in both food safety and presentation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Demi Chef
Subic Riviera Hotel
10.2023 - Current
- Prepared high-quality dishes in accordance with hotel standards and recipes.
- Assisted head chef in menu planning and food presentation enhancements.
- Collaborated with kitchen staff to ensure smooth operation during peak hours.
- Monitored food safety practices and maintained cleanliness in kitchen areas.
Food Handler
Fortune Seafood Restaurant
03.2018 - 01.2019
- Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
- Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Warehouse Assistant
Sanyo Denki
11.2016 - 12.2017
- Responsibilities include reading work orders, shipping orders, or requisitions to determine items to be moved, gathered, or distributed.
Education
Secondary Education
St. Joseph College
Primary Education
Columban College, Inc
Bachelor of Science - Hotel and Restaurant Management
Columban College, Inc
01.2017
Skills
- Skilled in mise en place and high-volume food preparation
- Strong knife skills and accurate portioning
- Proficient in grilling, roasting, sautéing, and basic sauce-making
- Knowledge of food safety standards (HACCP) and hygiene practices
- Consistent plating and attention to presentation details
- Works well under pressure in fast-paced kitchen environments
- Team player with clear communication and time management
Certification
TESDA Cookery NC II
- Certificate No: 25035402009352
- Issued on April 15, 2025
TRAININGS
- Basic Training (60 Hours)
- Ship Security Awareness Training And Seafarers With Designated Security Duties (8 Hours)
- Effective Leadership 101: Coaching and Communication Strategies
- Filipino Brand of Service Excellence (8 Hours)
- Iscahm - Fundamentals in Cookery (6 Months)
Timeline
Demi Chef
Subic Riviera Hotel
10.2023 - Current
Food Handler
Fortune Seafood Restaurant
03.2018 - 01.2019
Warehouse Assistant
Sanyo Denki
11.2016 - 12.2017
Primary Education
Columban College, Inc
Secondary Education
St. Joseph College
Bachelor of Science - Hotel and Restaurant Management
Columban College, Inc
Similar Profiles
Kyla Nicole TulioKyla Nicole Tulio
Waitress at SUBIC BAY TRAVELERS HOTELWaitress at SUBIC BAY TRAVELERS HOTEL
Jovy BartolomeJovy Bartolome
Purchasing Officer at Hotel Bahia SubicPurchasing Officer at Hotel Bahia Subic
ARA JOYCE ABUNGINARA JOYCE ABUNGIN
ON THE JOB TRAINING 600 HRS at SUBIC PEARL RESORT HOTELON THE JOB TRAINING 600 HRS at SUBIC PEARL RESORT HOTEL
ATTY. CHRISTOPHER LAWRENCE B. MONATOATTY. CHRISTOPHER LAWRENCE B. MONATO
Retained Counsel/Lawyer at Iglesia Ng Espiritu SantoRetained Counsel/Lawyer at Iglesia Ng Espiritu Santo
Leo TandocLeo Tandoc
Driver at Jims Car RentalDriver at Jims Car Rental