

Dynamic Cashier Supervisor at Raksplate Food Services, adept at enhancing customer satisfaction and driving repeat business through clear communication and effective issue resolution. Proven ability to motivate teams to meet sales targets while ensuring hygiene standards and accuracy in transactions. Skilled in employee scheduling and pastry making, fostering a productive work environment, I also underwent barista training, and studied cookery at TESDA.
Patience under pressure
Employee work scheduling
Clear communication
Work schedule management
Pastry making
Hygiene consciousness
Barista techniques