Alvin Ralph M. Cruz
Manila
Summary
I, Alvin Ralph Cruz, 330 years old finished my education at Dela Salle College of Saint Benilde with a bachelor’s degree in Hospitality Restaurant and Institutional Management. A culinary professional with solid background in fast-paced kitchen operations. Known for producing high-quality dishes and maintaining strict hygiene standards. Dependable team member with strong focus on collaboration and adaptability to changing demands. Experienced with efficient ingredient preparation, timely execution of dishes, and maintaining clean workstation. Utilizes deep understanding of various cooking techniques to deliver consistent quality. Knowledge of menu planning and food safety protocols enhances overall kitchen performance.
Overview
11
11
years of professional experience
Work History
Line Chef
Waymark Hotels
11.2022 - 12.2023
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
- Established positive working relationships with colleagues through effective communication and teamwork strategies.
- Upheld high customer service standards by addressing guest feedback and swiftly resolving any concerns or complaints.
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Assisted head chef in preparing and serving food.
Chef De Partie
Purple Yam Malate
03.2021 - 01.2022
- Chef de Partie with Chef Raphael Cristobal Roles/Responsibilities: Reservations/Marketing/Food Production/Inventories/Mise en place/Grill/Saute/Cold Kitchen/Break down/ Cleaning
Line Cook
Verao Bed and Breakfast
02.2019 - 12.2021
- Line cook with Chef Sharmaine Santos Roles/Responsibilities: Reservations/Marketing/Food Production/Inventories/Mise en place/Grill/Saute/Cold Kitchen/Break down/ Cleaning
Chef De Partie
Purple Yam Malate
01.2016 - 01.2018
- Chef de Partie with Chef Raphael Cristobal Roles/Responsibilities: Reservations/Marketing/Food Production/Inventories/Mise en place/Grill/Saute/Cold Kitchen/Break down/ Cleaning
Line Cook
Park Hyatt Beaver Creek
11.2013 - 04.2014
- McCoy’s Café: Line Cook with Chef Christian Apetz Roles/Responsibilities: Mise en place/Grill/Saute/Apres/Break down/ Cleaning 8100 Mountainside Bar & Grill: Line Cook with Chef Christian Apetz Roles/Responsibilities: Mise en place/Grill/Saute/Cold Kitchen/Dessert/Apres/Break down/ Cleaning
Line cook
The Sagamore Resort
05.2013 - 11.2013
- La Bella Vita Restaurant: Line cook worked with Jesus Gaona Roles/Responsibilities: Mise en place/Grill/Saute/Cold Kitchen/Break down/Cold Kitchen/Desserts Club Grill: Line cook grill trainee with Chef Jesus Gaona Roles/Responsibilities: Mise en place/Grill/Saute/Break down/Cleaning
Education
B.S. - Hotel, Restaurant & Institution Management
De La Salle-College of Saint Benilde
Taft Avenue Manila01.2014
Secondary Education - undefined
La Salle Green Hills
Mandaluyong City, Metro Manila01.2010
Skills
- Proficient in knife skills
- Clear and impactful communicator
- Organized and clean in the kitchen
- Flexible to do any task given
- Excellent time management
- Have the initiative to the task
- Food safety
- Food preparation
- Knife skills
- Food prep
- Sanitation practices
- Ingredient knowledge
- Cooking techniques
- Temperature control
- Menu planning
- Basic cooking methods
References
Raphael Angelo, Cristobal, Head Chef of Purple Yam MalatePurple Yam, rapangelocristobal@gmail.com, +639054167651
Timeline
Line Chef
Waymark Hotels
11.2022 - 12.2023
Chef De Partie
Purple Yam Malate
03.2021 - 01.2022
Line Cook
Verao Bed and Breakfast
02.2019 - 12.2021
Chef De Partie
Purple Yam Malate
01.2016 - 01.2018
Line Cook
Park Hyatt Beaver Creek
11.2013 - 04.2014
Line cook
The Sagamore Resort
05.2013 - 11.2013
Secondary Education - undefined
La Salle Green Hills
B.S. - Hotel, Restaurant & Institution Management
De La Salle-College of Saint Benilde
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