AL Nadr Kuhutan
Lahug,CEB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Bartender
Gamut bar
06.2025 - 12.2025
- Crafted cocktails and beverages with precision, ensuring high-quality customer experiences.
- Trained new bartenders on drink preparation techniques and customer service protocols.
- Engaged with customers, providing recommendations and building rapport to enhance satisfaction.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Line Cook
Abaca Phat Pho
Cebu City
07.2022 - 02.2024
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Prepared high quality dishes and food based on recipes,following food safety and sanitation regulations.
- Maintained a clean and organized work station, including storing and rotation of food items.
- Ensured that all food items were prepared in a timely and manner and according to customer specifications.
- Monitored food supplies and kitchen inventory to ensure adequate stock levels.
Dining Waiter/Cashier
Pizza Hut
Ayaa Cebu
12.2020 - 03.2021
- Handled high-pressure situations gracefully during peak hours, maintaining excellent service standards.
- Assisted in training new waitstaff on restaurant policies, daily operations, and customer service techniques for successful integration into the team.
- Accurately recorded meal orders in point-of-sale system, minimizing errors and ensuring timely preparation by kitchen staff.
- Streamlined communication between front-of-house and back-of-house teams for efficient order processing and delivery of dishes.
Bartender
Ching Palace
Cebu City
03.2019 - 01.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Lead Kitchen Supervisor/ Stockman
Yellow Cab
Dumaguete Negros Oriental
11.2016 - 01.2019
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
- Streamlined communication between kitchen and front-of-house teams, resulting in improved service times and increased customer satisfaction ratings.
- Dough Making, Pizza Making, Pantries
Conduct Stocks Inventory - Assist the Manager every Month End Inventory of Stocks
& Train newly hired kitchen staff for Store Standard Operating Procedure and Kitchen Works
Education
Elementary -
Lahug Elementary School
College Level -
University of Cebu
Highschool -
Ramon Duterte Memorial National Highschool
Skills
- Ul>
Kitchen Organization
- P>Following cooking methods
- P>Active listener
- P>Team Coordination
- P>Highly motivated
Reference
MS. JOANNA MARIE ABOLUCION
Yellow Cab Pizza Ebloc Cebu
Manager
09682224088
Ricky Marlon Layon Repollo
akorickee1@gmail.com
09912075202
QUELVIE ABLAY
Yellow Cab Pizza Dumaguete
Manager
09453960935
Laarni Rossana Garcia
Phat pho cebu
Team Leader
09619096355
Personal Information
Title: Linecook/Bartender/Waiter
Timeline
Bartender
Gamut bar
06.2025 - 12.2025
Line Cook
Abaca Phat Pho
07.2022 - 02.2024
Dining Waiter/Cashier
Pizza Hut
12.2020 - 03.2021
Bartender
Ching Palace
03.2019 - 01.2020
Lead Kitchen Supervisor/ Stockman
Yellow Cab
11.2016 - 01.2019
Elementary -
Lahug Elementary School
College Level -
University of Cebu
Highschool -
Ramon Duterte Memorial National Highschool