AL Nadr Kuhutan
Linecook/Bartender/Waiter
Tisa Hillsview Village Cebu City
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Line Cook
Abaca Phat Pho
Cebu City
07.2022 - 02.2024
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Prepared high quality dishes and food based on recipes,following food safety and sanitation regulations.
- Maintained a clean and organized work station, including storing and rotation of food items.
- Ensured that all food items were prepared in a timely and manner and according to customer specifications.
- Monitored food supplies and kitchen inventory to ensure adequate stock levels.
Dining Waiter/Cashier
Pizza Hut
Ayaa Cebu
12.2020 - 03.2021
- Handled high-pressure situations gracefully during peak hours, maintaining excellent service standards.
- Assisted in training new waitstaff on restaurant policies, daily operations, and customer service techniques for successful integration into the team.
- Accurately recorded meal orders in point-of-sale system, minimizing errors and ensuring timely preparation by kitchen staff.
- Streamlined communication between front-of-house and back-of-house teams for efficient order processing and delivery of dishes.
Bartender
Ching Palace
Cebu City
03.2019 - 01.2020
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Lead Kitchen Supervisor/ Stockman
Yellow Cab
Dumaguete Negros Oriental
11.2016 - 01.2019
- Managed food deliveries to ensure timely receipt of ingredients while maintaining appropriate storage conditions for optimal freshness.
- Streamlined communication between kitchen and front-of-house teams, resulting in improved service times and increased customer satisfaction ratings.
- Dough Making, Pizza Making, Pantries
Conduct Stocks Inventory - Assist the Manager every Month End Inventory of Stocks
& Train newly hired kitchen staff for Store Standard Operating Procedure and Kitchen Works
Education
Elementary -
Lahug Elementary School
Lahug Cebu CityCollege Level -
University of Cebu
Cebu CityHighschool -
Ramon Duterte Memorial National Highschool
Guadalupe Cebu CituSkills
Kitchen Organization
Stock Rotation
Kitchen Operations
Time Management
Cleaning and organization
Following cooking methods
Active listener
Team Coordination
Highly motivated
Reference
MS. JOANNA MARIE ABOLUCION
Yellow Cab Pizza Ebloc Cebu
Manager
09682224088
Ricky Marlon Layon Repollo
akorickee1@gmail.com
09912075202
QUELVIE ABLAY
Yellow Cab Pizza Dumaguete
Manager
09453960935
Laarni Rossana Garcia
Phat pho cebu
Team Leader
09619096355
Timeline
Line Cook
Abaca Phat Pho
07.2022 - 02.2024
Dining Waiter/Cashier
Pizza Hut
12.2020 - 03.2021
Bartender
Ching Palace
03.2019 - 01.2020
Lead Kitchen Supervisor/ Stockman
Yellow Cab
11.2016 - 01.2019
Elementary -
Lahug Elementary School
College Level -
University of Cebu
Highschool -
Ramon Duterte Memorial National Highschool