Alliah Maisog

As a banquet on-call staff member in a hotel, your role involves providing support for events, ensuring everything runs smoothly. This can include setting up and breaking down banquet spaces, arranging tables and chairs, and preparing dining areas. I also assist with serving food and beverages, managing guest needs, and maintaining cleanliness throughout the event. Strong communication skills are essential, as you'll collaborate with event coordinators and kitchen staff. Flexibility is key, as your hours can vary based on event schedules. My work contributes significantly to creating memorable experiences for guests.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.