Allen Kevin Buhain
Slaughterman/ Meat Butcher
TRECE MARTIRES
Summary
To be brief, I would describe myself as a innovative person that leans toward development. In every field that i have been designated my main focus is to provide progress not only for my own purpose but most importantly for the success of the company i am employed with.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Slaughterman
TANZA MUNICIPAL SLAUGHTERHOUSE
Tanza, Cavite
2021.10 - Current
- Operate butcher equipment like a band saw, skinning machine and slicer.
- Cut, Debone and trim meat.
- Performs final washing, inspection and packing of meat materials.
- Observe and maintain company sanitation and food safety.
- Cleaning the slaughter are before operation.
- Preparing PPE/ Materials to slaughtering activities.
- Unloading animals to avoid stress and injuries.
- Washing animals prior to slaughter.
- Driving animals to the slaughter area with utmost care to avoid injuries and stress.
- Stun animals using stunning gun.
- Sticking is done properly to avoid incomplete bleeding. Complete bleeding perform to produce good quality meat.
- Evisceration - removal of internal organs.
- Splitting and quartering of carcass using splitting saw/ axe.
- Washing the carcass to avoid any contamination using water.
- Weighing and branding
- Dispatching
- Saved income by implementing cost-saving initiatives that addressed long-standing problems.
- Worked flexible hours across night, weekend and holiday shifts.
Education
Bachelor of Science - Foreign Service
Lcyeum Of The Philippines, Cavite
7WR8+F62, Governor's Drive, General Trias, Cavite 2010.06 - 2014.04
Skills
Meat deboning
undefinedCertification
Licensed [Butcher/ Slaughterman(NC II)] - [January 18, 2023 - January 17, 2028]
Accomplishments
I have accomplished the training for Swine Operation in accordance with TESDA and have obtained National Certificate II for Swine Slaughtering Operations.
I have been granted the privilege to obtain a Certificate of Completion from finishing a training conducted within the TRECE MARTIRES CITY SLAUGHTER HOUSE AA for Swine Slaughtering Operations.
Additional Information
REFERENCES:
Bayani Asuncion R. Lubigan
Master Butcher IV
TRECE MARTIRES CITY SLAUGHTERHOUSE
SH -823 - CLASS AA
+63995 - 987 - 0985
cityslaughterhouse.office@yahoo.com
Paul John Lubigan
- ADMINISTRATION OFFICER / MEAT INSPECTOR
TRECE MARTIRES CITY SLAUGHTERHOUSE
SH -823 - CLASS AA
+63995 - 987 - 0985
cityslaughterhouse.office@yahoo.com
Timeline
Certified [Slaughterman], [TANZA MUNICIPAL SLAUGHTERHOUSE] - [Oct. 1 2021 - Present]
2023-02
Licensed [Butcher/ Slaughterman(NC II)] - [January 18, 2023 - January 17, 2028]
2023-01
[Certificate of Completion], [Trece Martires City Slaughterhouse AA Operation Office] - [October 18, 2022 - November 28, 2022]
2023-01
Slaughterman
TANZA MUNICIPAL SLAUGHTERHOUSE
2021.10 - Current
Bachelor of Science - Foreign Service
Lcyeum Of The Philippines, Cavite
2010.06 - 2014.04
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