Allen Kevin Buhain
Slaughterman/ Meat Butcher
TRECE MARTIRES
Summary
To be brief, I would describe myself as a innovative person that leans toward development. In every field that i have been designated my main focus is to provide progress not only for my own purpose but most importantly for the success of the company i am employed with.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
3
3
Certifications
Work History
Slaughterman
TANZA MUNICIPAL SLAUGHTERHOUSE
Tanza, Cavite
10.2021 - Current
- Operate butcher equipment like a band saw, skinning machine and slicer.
- Cut, Debone and trim meat.
- Performs final washing, inspection and packing of meat materials.
- Observe and maintain company sanitation and food safety.
- Cleaning the slaughter are before operation.
- Preparing PPE/ Materials to slaughtering activities.
- Unloading animals to avoid stress and injuries.
- Washing animals prior to slaughter.
- Driving animals to the slaughter area with utmost care to avoid injuries and stress.
- Stun animals using stunning gun.
- Sticking is done properly to avoid incomplete bleeding. Complete bleeding perform to produce good quality meat.
- Evisceration - removal of internal organs.
- Splitting and quartering of carcass using splitting saw/ axe.
- Washing the carcass to avoid any contamination using water.
- Weighing and branding
- Dispatching
- Saved income by implementing cost-saving initiatives that addressed long-standing problems.
- Worked flexible hours across night, weekend and holiday shifts.
Education
Bachelor of Science - Foreign Service
Lcyeum Of The Philippines, Cavite
7WR8+F62, Governor's Drive, General Trias, Cavite 06.2010 - 04.2014
Skills
Meat deboning
Cutting meats
Meat saw operation
Meat processing
Deboning meat
Meat production
Meat marinating methods
Meat weighing and labeling
Meat preparation
Slicing meats and cheeses
Meat cutting
Meat delivery inspection
Hand tool safety
Inspection
Policy and procedure implementation
Production processes
Quality control analysis
Good Manufacturing Practices
Packaging equipment operation
Flexible and Adaptable
Interpersonal Communication
Excellent Communication
Teambuilding
Written Communication
Resource allocation
Feed line processing
Certification
Licensed [Butcher/ Slaughterman(NC II)] - [January 18, 2023 - January 17, 2028]
Accomplishments
I have accomplished the training for Swine Operation in accordance with TESDA and have obtained National Certificate II for Swine Slaughtering Operations.
I have been granted the privilege to obtain a Certificate of Completion from finishing a training conducted within the TRECE MARTIRES CITY SLAUGHTER HOUSE AA for Swine Slaughtering Operations.
Additional Information
REFERENCES:
Bayani Asuncion R. Lubigan
Master Butcher IV
TRECE MARTIRES CITY SLAUGHTERHOUSE
SH -823 - CLASS AA
+63995 - 987 - 0985
cityslaughterhouse.office@yahoo.com
Paul John Lubigan
- ADMINISTRATION OFFICER / MEAT INSPECTOR
TRECE MARTIRES CITY SLAUGHTERHOUSE
SH -823 - CLASS AA
+63995 - 987 - 0985
cityslaughterhouse.office@yahoo.com
Timeline
Certified [Slaughterman], [TANZA MUNICIPAL SLAUGHTERHOUSE] - [Oct. 1 2021 - Present]
02-2023
Licensed [Butcher/ Slaughterman(NC II)] - [January 18, 2023 - January 17, 2028]
01-2023
[Certificate of Completion], [Trece Martires City Slaughterhouse AA Operation Office] - [October 18, 2022 - November 28, 2022]
01-2023
Slaughterman
TANZA MUNICIPAL SLAUGHTERHOUSE
10.2021 - Current
Bachelor of Science - Foreign Service
Lcyeum Of The Philippines, Cavite
06.2010 - 04.2014