Security Guard with vocational training in slaughtering and meat processing. Skilled in food safety, sanitation, and Butchering Techniques, with a solid understanding to both front- and -back of House operation.
Overview
14
14
years of professional experience
Work History
Security Guard
VSAC SECURITY AGENCY CORP.
01.2012 - Current
Maintained a safe environment for staff and visitors through proactive surveillance and communication.
Responded quickly to emergency situations to assess and deflect issues.
Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
Completed full building and grounds patrols to spot and investigate concerns.
Education
Zapote Elementary School
Zapote, Las Piñas City
01-1997
Molino National High School (Burol)
Molino, Cavite City
01-2002
International Slaughtering And Butcher
TESDA MEAT SLAUGHTERING AND BUTCHER
Imus Cavite City
01-2024
Skills
Verbal and written communication
Workplace safety
Patrolling
Reporting skills
Safety practices
Sanitation procedures
Sanitation practices
Knife skills
Multitasking
Additional Information
Reliable slaughtering and butcher with TESDA SLAUGHTERING AND BUTCHER NCII Certification. Handles food and tools responsibly with proven accident-free track record. Recognized for outstanding performance, upstanding cleanliness and safe practices.
Overview of different kinds of meat (beef, lamp, pork, poultry)
Basic butchery tools and their uses.
Sanitation and safety practices in the butchery/slaughterhouse environment
Practical exam on safe meat handling and sanitation process.
Written exam on health and regulations.
Certification
TESDA Slaughtering Meat Operations NCII esynergy International Imus Cavite Training - [Timeframe]