Aljohn Temonio
Cook
Butuan
Summary
Dedicated Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work History
Pantry Cook
Celebrity Cruises
USA
05.2023 - 01.2024
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Prepared and cooked meals according to recipes and customer specifications.
- Monitored food quality and presentation to maintain high standards.
Assistant Cook
Grand Regal Hotel
10.2020 - 10.2022
- Prepared food orders to support waitstaff and other team members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Bachelor Of Business Administration - Financial Management
ACLC College of Butuan
J.C. Aquino Avenue, Butuan City 06.2016 - 06.2020
Skills
Food presentation talent
Food safety
Certification
The Celebrity Cruises Culinary Academy Fundamentals
Timeline
The Celebrity Cruises Culinary Academy Fundamentals
06-2024
Pantry Cook
Celebrity Cruises
05.2023 - 01.2024
Assistant Cook
Grand Regal Hotel
10.2020 - 10.2022
Bachelor Of Business Administration - Financial Management
ACLC College of Butuan
06.2016 - 06.2020