Aljan Pagilagan
Quezon City
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Cook
Yellowstone Club
10.2022 - 10.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Bachelor of Science - Hospitality Management Major in Culinary Arts
San Sebastian College Recoletos Manila
Recto Manila07.2022
Skills
- Cooking
- Sanitation
- Fine Dining
- Strong Attention to Safe Food Handling Procedures
- Server Communication
- Ingredient Stocking
- Active Listener
- Highly Motivated
- Knife Skills
- Time Management
- Quality Control
Certification
- Certified Food Safety Officer Level I, Food Safety Training and Examination in the Philippines - 2021-2023
Additional Information
References:
AAron Little
Executive Banquet Chef, Yellowstone Club
Aaron.Little@yellowstoneclub.com
Matthew Gorski
Chef De Cuisine, Yellowstone Club
Matthew.Gorski@yellowstoneclub.com
Timeline
Cook
Yellowstone Club
10.2022 - 10.2023
Bachelor of Science - Hospitality Management Major in Culinary Arts
San Sebastian College Recoletos Manila
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