Summary
Overview
Work History
Education
Skills
References
PERSONAL DATA
Timeline
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ALGER OLIVEROS

ALGER OLIVEROS

Punta Sta.Ana Manila

Summary

Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.

Overview

20
20
years of professional experience

Work History

Chef De Partie

MAKATI DIAMOND RECIDENCES
05.2022 - Current
  • Trained junior staff on culinary techniques and safety protocols, fostering skill development.
  • Streamlined food preparation processes to reduce waste and improve efficiency.
  • Developed innovative seasonal menus, enhancing guest satisfaction and dining experience.
  • Led kitchen team in high-volume service, ensuring timely meal preparation and presentation.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Commis Chef

INTEVALUE SERVICES INC.
06.2019 - 01.2020
  • Operated kitchen equipment efficiently to support meal preparation and service.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

COOK

WENSHA SPA CENTER
04.2017 - 03.2019
  • Prepared diverse menu items following established recipes and quality standards.
  • Managed food safety and sanitation practices to ensure compliance with health regulations.

Commis Chef

KAMAYAN TRIPLE V EXPRESS RESTAURANT
10.2005 - 10.2009
  • Maintained cleanliness and organization of kitchen areas, ensuring compliance with health standards.

Education

COMPUTER SCIENCE

ADAMSON UNIVERSITY MANILA
01.2003

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MARIANO MARCOS MEMORIAL HIGH SCL.
01.2001

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TUGUEGARAO ELEMENTARY SCHOOL
01.1998

Skills

  • Kitchen organization
  • Knife skills
  • Food presentation
  • Proper food handling
  • Garnishing techniques
  • Plating and presentation
  • Sauce preparation
  • Grilling techniques
  • Allergen awareness
  • Can easily adapt to the working environment
  • Hard Working, Fast-Learner, Trustworthy, Responsible & Honest
  • Knowledge in MS Files

References

Jessienor Paet - Sous Chef at Diamond Residences


Marc Crusem - Chef De Partie at Diamond Residences


Angelica Oliveros - Contract Manager at Sodexo On Site Services 



PERSONAL DATA

  • AGE: 41 YRS OLD
  • CIVIL STATUS: SINGLE
  • DATE OF BIRTH: JULY 09,1984
  • HEIGHT: 5'7
  • PLACE OF BIRTH: PLARIDEL, BULACAN
  • CITIZENSHIP: FILIPINO
  • RELIGION: ROMAN CATHOLIC

Timeline

Chef De Partie

MAKATI DIAMOND RECIDENCES
05.2022 - Current

Commis Chef

INTEVALUE SERVICES INC.
06.2019 - 01.2020

COOK

WENSHA SPA CENTER
04.2017 - 03.2019

Commis Chef

KAMAYAN TRIPLE V EXPRESS RESTAURANT
10.2005 - 10.2009

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MARIANO MARCOS MEMORIAL HIGH SCL.

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TUGUEGARAO ELEMENTARY SCHOOL

COMPUTER SCIENCE

ADAMSON UNIVERSITY MANILA

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