ALGER OLIVEROS
Punta Sta.Ana Manila
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
20
20
years of professional experience
Work History
Chef De Partie
MAKATI DIAMOND RECIDENCES
2022.05 - Current
- Trained junior staff on culinary techniques and safety protocols, fostering skill development.
- Streamlined food preparation processes to reduce waste and improve efficiency.
- Developed innovative seasonal menus, enhancing guest satisfaction and dining experience.
- Led kitchen team in high-volume service, ensuring timely meal preparation and presentation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Commis Chef
INTEVALUE SERVICES INC.
2019.06 - 2020.01
- Operated kitchen equipment efficiently to support meal preparation and service.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
COOK
WENSHA SPA CENTER
2017.04 - 2019.03
- Prepared diverse menu items following established recipes and quality standards.
- Managed food safety and sanitation practices to ensure compliance with health regulations.
Commis Chef
KAMAYAN TRIPLE V EXPRESS RESTAURANT
2005.10 - 2009.10
- Maintained cleanliness and organization of kitchen areas, ensuring compliance with health standards.
Education
COMPUTER SCIENCE
ADAMSON UNIVERSITY MANILA
01.2003
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MARIANO MARCOS MEMORIAL HIGH SCL.
01.2001
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TUGUEGARAO ELEMENTARY SCHOOL
01.1998
Skills
- Kitchen organization
- Knife skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Plating and presentation
- Sauce preparation
- Grilling techniques
- Allergen awareness
- Can easily adapt to the working environment
- Hard Working, Fast-Learner, Trustworthy, Responsible & Honest
- Knowledge in MS Files
References
Jessienor Paet - Sous Chef at Diamond Residences
Marc Crusem - Chef De Partie at Diamond Residences
Angelica Oliveros - Contract Manager at Sodexo On Site Services
PERSONAL DATA
- AGE: 41 YRS OLD
- CIVIL STATUS: SINGLE
- DATE OF BIRTH: JULY 09,1984
- HEIGHT: 5'7
- PLACE OF BIRTH: PLARIDEL, BULACAN
- CITIZENSHIP: FILIPINO
- RELIGION: ROMAN CATHOLIC
Timeline
Chef De Partie
MAKATI DIAMOND RECIDENCES
2022.05 - Current
Commis Chef
INTEVALUE SERVICES INC.
2019.06 - 2020.01
COOK
WENSHA SPA CENTER
2017.04 - 2019.03
Commis Chef
KAMAYAN TRIPLE V EXPRESS RESTAURANT
2005.10 - 2009.10
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MARIANO MARCOS MEMORIAL HIGH SCL.
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TUGUEGARAO ELEMENTARY SCHOOL
COMPUTER SCIENCE
ADAMSON UNIVERSITY MANILA