ALFREDO III ROMERO
Own Business
GLORIA ORIENTAL MINDORO
10
years of professional experience
Service Industry Professional dedicated to fostering productivity and creativity within team environments. Delivered exceptional customer experiences while adapting to fast-paced settings and maintaining quality standards. Contributed reliability and flexibility to meet evolving operational demands.
Work History
Bread Baker
9 Months- Led daily bread production, maintaining consistent dough quality and bake standards across multiple product lines.
- Mixed, scaled, and proofed dough using precise formulas to support reliable oven readiness and product consistency.
- Monitored oven temperatures and bake times, adjusting settings to ensure proper crust, color, and texture.
- Trained bakery staff on shaping, scoring, and sanitation procedures to strengthen production consistency and food safety.
- Coordinated ingredient preparation and inventory rotation to reduce shortages and support uninterrupted baking schedules.
- Maintained clean workstations, equipment, and baking tools in compliance with food handling standards.
- Cleaned and maintained kitchen equipment and oven.
- Troubleshot equipment issues, performing routine maintenance tasks to prevent costly repairs or downtime.
Fabrication Welder
1 Year 1 Month- Executed MIG, TIG, and stick welding on carbon steel, stainless steel, and aluminum components.
- Fabricated precision weldments from blueprints, shop drawings, and measurements for structural and mechanical assemblies.
- Interpreted specifications to select proper welding processes, materials, and joint configurations for each project.
- Inspected finished welds for alignment, penetration, and defects, correcting issues before final assembly.
- Operated grinders, saws, drills, clamps, and fabrication equipment to prepare and fit metal parts.
- Maintained safe work practices while handling hot materials, compressed gases, and welding equipment.
- Measured and cut metal pieces to correct length and angle to attain proper fit and alignment of pieces.
- Utilized various tools, such as grinders and cutting torches, for proper preparation of materials prior to welding processes.
Busser/Food Runner
1 Year 8 Months- Key responsibilities:
- Set and cleared tables to maintain efficient dining flow
- In charge of setting and clearing tables
- Delivered food orders from kitchen to customers’ tables promptly and accurately
- Communicating food orders to chefs, paying attention to priorities(e.g. food allergies)
- Answer guests’ questions about ingredients and menu items
- L| Al Naseem, Madinat Jumeirah Road, Dubai
Waiter
1 Year- Key responsibilities:
- Facilitated a welcoming environment for customers.
- Took orders and communicated details clearly to the kitchen for accurate preparation
- Memorizing menu and offering recommendation
- Preparing orders and beverages that will satisfy the customers
- Maintained cleanliness and organization of store to enhance customer experience
- L| The Pointe, The Palm Jumeira, Dubai
Assistant Baker
2 Years- Key responsibilities:
- Assisted head baker in preparing and producing pastries, breads, rolls, and other baked goods to ensure quality and consistency
- Measuring ingredients, mixing dough, and operating kitchen equipment
- Packaged and delivered finished goods, ensuring timely distribution to customers
- Checking the validity of goods (expiration dates)
- Maintained clean baking environment to comply with health and safety standards
- L| Gloria, Oriental Mindoro, Philippines
Assistant Air-Condition Repairman & Welder
2 Years- Key responsibilities:
- Assisting with the installation of Air Condition on commercial and residential properties. Installed, maintained, and repaired roof units for heating and air conditioning in residential and commercial buildings.
- As a welder, repairing metal products, steel , stainless and aluminum, inspect materials and structures requiring welding and monitor process.
- Located in Sta. Rita Pinalmalayan
Education
BREAD AND PASTRY PRODUCTION
Completed in 2018
BACHELOR OF SCIENCE - MARINE TRANSPORTATION
Undergraduate
BASIC TRAINING
- PERSONAL SURVIVAL TECHNIQUES
- FIRE PREVENTION AND FIGHTING
- ELEMENTARY FIRST AID
- PERSONAL SAFETY AND SOCIAL RESPONSIBILITY
- (SEATECH-Maritime Training and Assessment Center Inc.)
- Completed in 2023
BASIC FOOD AND SAFETY- FOOD SERVICE
- Basic Principles of Food Safety
- Personal Hygiene
- Keeping Clean
- Cleaning & Sanitation
- Key food safety measures
- Process Safety
- Completed in 2022
SECONDARY
Completed in 2010
Skills
Taking Orders
Pastry skills
Baking
Dough Handling
Customer service
Team collaboration
Attention to detail
Effective communication
Strong recall
Industry knowledge
Workplace safety
Measuring techniques
Ingredient Efficiency
Food allergen awareness
Scaling ingredients
Order fulfillment
Welding
Fabrication
Timeline
Bread Baker
Darling's Bakery
01.2026 - CurrentRead More
Fabrication Welder
Own Business
09.2025 - CurrentRead More
Busser/Food Runner
Flamingo Room by Tashas
11.2023 - 07.2025Read More
Waiter
Hook & Cook
01.2022 - 01.2023Read More
Assistant Baker
Che’s Cakes by De Guzman Bakery
01.2020 - 01.2022Read More
Assistant Air-Condition Repairman & Welder
J&A Aircon services
01.2017 - 01.2019Read More
Nabuslot National Highschool
SECONDARY
Read More
BASIC FOOD AND SAFETY- FOOD SERVICE
Read More
BASIC TRAINING
Read More
Pinnamalayan Maritime Foundation and Technological College Inc.
BACHELOR OF SCIENCE from MARINE TRANSPORTATION
Read More
National Certificate II
BREAD AND PASTRY PRODUCTION
Read More
Personal Information
- Gender: Male
- Nationality: Philippines
- Driving License: D0517002256
- Marital Status: Married