ALFRED JOSEPH ADEFUIN
Pakil, Province Of Laguna
Summary
Proven to excel in high-pressure environments, I leveraged my time management and problem-solving skills at Purefoods-Hormel to enhance production efficiency without sacrificing quality. My collaborative spirit and customer service prowess, honed at Century Park Hotel, significantly uplifted kitchen operations, reflecting in superior health standards.
Overview
3
3
years of professional experience
Work History
Endline Crew
Purefoods-Hormel
10.2015 - 09.2016
- Package and label finished products for shipment or distribution; Clean and maintain machinery and work area.
- Assemble goods on production lines.
- Demonstrated strong multitasking abilities, handling multiple task simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Kitchen Steward
Century Park Hotel
08.2013 - 12.2013
- Washed utensils, cookware, dishes and trays.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.
- Drained, stacked and dried items after washing.
Education
Bachelor of Science - Electronic Engineering Technology
Technological University of The Philippines
San Marcelino St., Ayala Blvd., Ermita, Manila03.2009
Skills
Customer Service
Teamwork and Collaboration
Time Management
Problem-Solving
Languages
English
Advanced (C1)
Timeline
Endline Crew
Purefoods-Hormel
10.2015 - 09.2016
Kitchen Steward
Century Park Hotel
08.2013 - 12.2013
Bachelor of Science - Electronic Engineering Technology
Technological University of The Philippines
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