Alfred Edison Eusebio
Calamba, Province Of Laguna
Summary
A passionate and energetic chef with a strong commitment to culinary excellence and collaboration. Skilled in preparing high-quality dishes while maintaining efficiency and positivity in a fast-paced kitchen environment. Thrives in team settings, contributing to smooth kitchen operations through clear communication, adaptability, and mutual support. Brings creativity, enthusiasm, and professionalism to every shift, with a strong focus on consistency, cleanliness, and guest satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Commis Chef
Anantara Resorts & Spa Maldives
02.2024 - 07.2025
- Assist in the preparation, cooking, and presentation of meals in accordance with company standards.
- Prepare ingredients (e.g., peeling, chopping, cutting, weighing).
- Maintain cleanliness and hygiene in the kitchen at all times.
- Follow health, safety, and sanitation guidelines.
- Properly store food items and ensure they are labeled and rotated.
- Assist senior chefs with various tasks as needed.
- Ensure workstations and tools are cleaned and maintained.
- Report equipment issues or food shortages to supervisors.
Intern Commis Chef
Anantara Resorts & Spa Maldives
04.2023 - 01.2024
- Assist in the preparation of basic pastry items such as doughs, batters, fillings, and glazes.
- Support the team in producing cakes, breads, tarts, and plated desserts.
- Help with decorating and finishing pastry products under supervision.
- Follow recipes and instructions from senior pastry chefs.
- Ensure cleanliness and hygiene of the pastry section and tools.
- Organize and restock ingredients and supplies.
- Follow food safety and sanitation regulations strictly.
- Participate in daily mise en place and closing duties.
- Observe and learn proper techniques and best practices in a professional pastry kitchen.
Restaurant Waiter
88 Hotspring Resort- Makiling Ihawan Garden
10.2022 - 02.2023
- Greet guests in a friendly and professional manner upon arrival.
- Present menus, offer suggestions, and answer questions regarding food and beverages.
- Take accurate food and drink orders and relay them to the kitchen or bar.
- Serve food and beverages promptly and efficiently.
- Ensure guests are satisfied with their meals and respond to requests quickly.
- Clear tables and reset them for the next guest.
- Prepare checks and process payments accurately.
- Maintain cleanliness and organization of the dining area.
- Follow all restaurant policies, health, and safety standards.
- Collaborate with kitchen and bar staff to ensure smooth service.
Food Server
Zer-j Catering and Event Styling by Joy Magnaye
01.2022 - 08.2022
- Greet guests warmly and present menus.
- Take food and beverage orders accurately and promptly.
- Deliver food and drinks in a timely and courteous manner.
- Respond to guest inquiries and provide recommendations when needed.
- Clear and reset tables between customers.
- Ensure tables, chairs, and the dining area are clean and orderly.
- Handle payments and operate POS systems (if applicable).
- Follow proper food safety and sanitation procedures.
- Work collaboratively with kitchen and service team members.
- Maintain a professional attitude, especially during busy hours.
Education
Professional Degree - Culinary Arts & Kitchen Mangement
Lyceum of The Philippines University - Laguna
06-2020
High School Diploma -
Lyceum of The Philippine - Laguna
Calamba, Province Of Laguna, Philippines05-2019
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Able to follow instructions accurately
Certification
Serv Safe Food Handler Certification
Timeline
Commis Chef
Anantara Resorts & Spa Maldives
02.2024 - 07.2025
Intern Commis Chef
Anantara Resorts & Spa Maldives
04.2023 - 01.2024
Restaurant Waiter
88 Hotspring Resort- Makiling Ihawan Garden
10.2022 - 02.2023
Food Server
Zer-j Catering and Event Styling by Joy Magnaye
01.2022 - 08.2022
Professional Degree - Culinary Arts & Kitchen Mangement
Lyceum of The Philippines University - Laguna
High School Diploma -
Lyceum of The Philippine - Laguna
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