Alex Jr. Cabungcag
Commis Chef
Pinamalayan Oriental Mindoro
Summary
Commis Chef 3 years of experience in Henann palm beach restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in frying grilling pasta station soup station pizza making hot line prepared for breakfast and dinner buffet working under renowned chef de parties. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry commis chef position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
3
3
Languages
Work History
Commis Chef
HENANN PALM BEACH RESORT (BR MANPOWER )
BORACAY MALAY AKLAN
08.2019 - 02.2023
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, and other items to gain knowledge in diverse cooking and cooking techniques.
- Rotated through all prep stations to learn different techniques.
- Seasoned and marinated cuts of meat, poultry and fish.
- Modernized work processes to reduce guest wait times and boost daily output.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Kitchen Line Cook
nanay goya garden restaurant
pinamalayan oriental mindoro
03.2017 - 04.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Bachelor of Science - Bachelor of Science Hotel Restaurant & Management
Abada College
Brgy.Marfrancisco,Pinamalayan,Oriental,Mindoro 06.2015 - 05.2019
Skills
Teamwork and Collaboration
Basic cooking methods
Food inventories
Forecasting and planning
Food plating and presentation
Workflow Optimization
Problem-Solving
Planning and Coordination
Good Telephone Etiquette
Understands local routes
Certification
NCIII HOLDER EVENT MANAGEMENT
Timeline
CERTIFICATE HOLDER OF OSH FOOD SAFETY & SANITATION STANDARD
02-2022
Commis Chef
HENANN PALM BEACH RESORT (BR MANPOWER )
08.2019 - 02.2023
NCIII HOLDER EVENT MANAGEMENT
03-2019
Kitchen Line Cook
nanay goya garden restaurant
03.2017 - 04.2018
Bachelor of Science - Bachelor of Science Hotel Restaurant & Management
Abada College
06.2015 - 05.2019