Alexander Harochoc
Block 24 Lot 69 Brighthomes Caypombo, Sta. Maria,Bulacan
Summary
Manager with a creative mind and a track record of effectively managing and overseeing activities in multiple departments. Efficient manager and troubleshooter committed to optimizing processes to cut expenses and boost group productivity. Highly committed with hardworking mentality to maintain quality of services and products.
Overview
24
24
years of professional experience
1
1
year of post-secondary education
8
8
Certifications
Work History
HR Admin, CSG and SAP Inventory Manager
Poultrymax Omnis Inc.
Sta. Maria, Bulacan
03.2023 - Current
- Maintained sufficient inventory levels to meet customer demands at all times.
- Delivered friendly assistance with new hires throughout interviewing and hiring process.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Cross-trained existing employees to maximize team agility and performance.
- Maintained professional, organized, and safe environment for employees and patrons.
- Accomplished multiple tasks within established timeframes.
Assistant Production Manager
Poultrymax Omnis Inc (KFC Philippines)
Sta.Maria Bulacan
12.2019 - 02.2023
- Over-all in charge of Processing section of Further Processing Line: Cutting, Deboning & Dicing and Marinating products of KFC Philippines
- Plans Daily Production Activity based on demand
- Ensures Manpower availability by coordinating with third party Supervisors.
- Validates efficient use and utilization of materials, manpower, methods and machines.
- Checks all possible problems that may arise within the area and come up with solutions.
- Reports any deviation of products and standards that may affect the quality of the product produced to Production Manager.
- Ensures that Good Manufacturing Practices (GMP). Good 5s housekeeping,
- Standard Operating Procedures (SOP’s) and Sanitation Standard Operating Procedures (SSOP’s) are being implemented at all times.
- Creation of updated Time and Motion Study in each plant to validate and fully utilize capacity of Manpower.
- Project implementation including automation of lines to increase capacity and minimize manpower cost.
- Proper coordination in other departments such as logistics, warehouse, marketing and sales in terms of their needed transactions in production.
- Directly reporting to the top management in regards with what is the status of the production.
- Giving proper order to subordinates in what to do if there are certain changes.
Operation Senior Supervisor
Poultrymax Omnis Inc.
STAM1 Sta. Maria Bulacan
01.2012 - 11.2019
- Supervise basic dressing plant operations
- Ensure accurate and prompt documentation and reporting
- Ensure completion of dressing and further processing operations
- Ensure full accounting of all birds dressed and packaging materials used
- Ensure non-spoilage of stocks
- Ensures food safety by implementing GMP plan
- Warehouse and Cold Storage Monitoring
- Monitor adherence of toll partner to company procedures and standards
- Maintain or surpass the minimum set production yield based on company standards
Operations Supervisor
Solidhull Inc.
Ramcar Roces Diliman Quezon City
10.2010 - 12.2012
- Oversees store operations on a day to day activities
- Validates food cost of each product given by accounting and R&D
- Conducts surprise cash count at least twice a month or as needed
- Handles manpower recruitment
- Manages controllable expenses to meet targets on Operating and Labor expenses
- Enforces company rules & regulations to ensure order & discipline inside the store
- Conducts periodic meetings to improve store performance and update employees on programs and directions
- Trains newly hired employees using work instructions manual & actual demonstration
- Checks and validate company expenses and other relevant transactions being
- Incurred by the company, such as, rentals, utilities, payroll and others.
- Conducts monthly meeting or as needed
- Reviews and Analyze monthly Financial Statement.
- Executes other works that may be assigned by my superior
SAP Processor / Plant Coordinator /Production Leadman
Yulefest Corporation
Brgy. Oranbo Pasig City
05.2006 - 10.2010
- Transacts in SAP daily production order, production confirmation, goods receipt on a daily basis
- Coordinates plants transfer of finished goods to storage and stores.
- Handles logistic side of plant.
- Helps in setting up Food Safety and GMP Training for all incoming crew
- Creates and implements CCP (Critical Control Points) form for each products
- Handles daily/weekly/monthly monitoring of equipment for preventive maintenance.
- Does KPI (Key Performance Indicator) report on a weekly basis
- Checks and analyzes production report if it conforms to the standard
Food Production Worker
Excelpro Food Processing And Packaging Corp
Jentec Calamba Laguna
04.2005 - 05.2006
- Adhered to company safety policies and procedures for proper food safety and sanitation.
- Stored food properly by adhering to food safety policies and procedures.
- Operated food production equipment safely and responsibly for quality output.
- Monitored food production and quality control to achieve agreed standards.
- Removed skin, feathers and scales from poultry carcasses at beginning of processing line.
- Cut and trim white and dark meat and special cuts to prepare for packaging.
Service Crew Member /Cashier Team Lead
Kentucky Fried Chicken
SM Marilao Bulacan
11.2003 - 04.2005
- Provide excellent customer service and product knowledge
- Delivered prompt service to prioritize customer needs.
- Greeted customers entering store and responded promptly to customer needs.
- Addressed customer needs and made product recommendations to increase sales.
- Operated cash register for transactions with excellent accuracy level.
Food Handler/Deboner
Agro Foods Processing & Development Corporation
Pulong Gubat,Balagtas,Bulacan
05.2000 - 12.2002
- Responsible for marinating marinated chicken, KFC Spaghetti sauce, Chicken nuggets,chicken balls, chicken poppers and cordon blue
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Deboned whole chicken and imported chicken leg quarter to make chicken fillet
Education
Bachelor of Science - Hospitality Management
Systems Technology Institute (STI College)
Sta. Maria Bulacan Campus 09.2022 - Current
Skills
Microsoft Office
Certification
Good Manufacturing Practices Training
References
Eunice Florendo
Claims Support
Saskatchewan Government Insurance North Battleford
(306)480-6996
eflorendo@sgi.sk.ca
Andrew S. Salazar
Plant Director
STAM1 Poultrymax Omnis Inc.
Sta. Maria Industrial Park
+639178646289
andrew.salazar@poultrymax.ph
Timeline
HR Admin, CSG and SAP Inventory Manager
Poultrymax Omnis Inc.
03.2023 - Current
Good Manufacturing Practices Training
03-2023
Internal Audit Training
11-2022
Bachelor of Science - Hospitality Management
Systems Technology Institute (STI College)
09.2022 - Current
Risk Assessment Training
09-2022
Good Manufacturing Practice Awareness Training
03-2022
ISO 22002-1 Pre-requisite Programs on Food Safety for Food Manufacturing
03-2021
Hazard Analysis Critical Control Point (HACCP ISO 22000 Based)
12-2020
Assistant Production Manager
Poultrymax Omnis Inc (KFC Philippines)
12.2019 - 02.2023
Operation Senior Supervisor
Poultrymax Omnis Inc.
01.2012 - 11.2019
Local Store Marketing Workshop
07-2011
Trainer's Development Program
06-2011
Operations Supervisor
Solidhull Inc.
10.2010 - 12.2012
SAP Processor / Plant Coordinator /Production Leadman
Yulefest Corporation
05.2006 - 10.2010
Food Production Worker
Excelpro Food Processing And Packaging Corp
04.2005 - 05.2006
Service Crew Member /Cashier Team Lead
Kentucky Fried Chicken
11.2003 - 04.2005
Food Handler/Deboner
Agro Foods Processing & Development Corporation
05.2000 - 12.2002
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