ALEX T. CORDERO
Subic Bay Freeport Zone
Summary
Dynamic Meat Specialist Manager at Royal Duty Free Shop Inc. with expertise in expert butchery techniques and team collaboration. Achieved significant waste reduction through effective inventory management and implemented best practices for meat handling, enhancing product quality and customer satisfaction. Proficient in knife handling and training staff on technical factors.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Meat Specialist Manager
Royal Duty Free Shop Inc.
12.2022 - Current
- Assisted customers in selecting products, providing knowledgeable recommendations on cuts and preparation methods.
- Maintained inventory levels, ensuring proper stock rotation and minimizing waste.
- Collaborated with team members to optimize workflow and enhance customer service experiences.
- Monitored equipment functionality, performing routine maintenance to ensure operational efficiency.
- Implemented best practices for meat handling and storage, improving product freshness and safety.
- Conducted regular inspections of meat displays, ensuring cleanliness and visual appeal to enhance sales potential.
- Reduced waste and improved cost-efficiency by conducting regular inventory checks and implementing proper storage techniques.
- Trained new staff on procedures for meat preparation and customer interaction techniques.
- Enhanced product quality by implementing strict meat inspection and grading procedures.
Store Supervisor
SNR Membership
11.2021 - 11.2022
- Supervised daily store operations, ensuring adherence to company policies and standards.
- Trained and mentored new staff, enhancing team performance and customer service skills.
- Managed inventory levels through regular audits, minimizing stock discrepancies and optimizing supply chain processes.
Meat Consultant
Royal Duty Free Shop, Inc.
08.2019 - 03.2020
- Resolved conflicts within the team effectively through mediation techniques and proactive problem-solving strategies.
- Boosted customer satisfaction ratings by working closely with clients to understand their needs and provide tailored solutions.
- Training Junior Employees about technical factors.
- Pursuing Sales Increase and Managing Shrinkage.
Senior Butcher
Rustan Supercenters
11.2006 - 03.2015
- Supervised daily operations in meat department, ensuring compliance with health and safety standards.
- Trained and mentored junior butchers on cutting techniques and equipment usage.
- Collaborated with management to implement promotional strategies, increasing customer engagement in meat sales.
Head Butcher
Shopwise Makati
03.2005 - 11.2006
- Supervised daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior staff on cutting techniques and equipment usage.
- Implemented ongoing training programs for butchers to stay current on industry trends and best practices in meat processing techniques.
- Developed high-quality meat products through precise cutting, curing, and processing methods.
- Maintained a safe work environment through regular equipment maintenance and staff training in safety protocols.
Education
Bachelor of Science - Basic Electronics
Western Visayas College And Technology
Guimaras, IloIlo01-1996
Skills
- Standard Cutting of Meat
- Basic Food Safety & Guidelines
- Creating of Special Cuts
- Proper Yielding of Pork & Beef
- Proper Planogramming
- Training Employees about technical Factors
- Expert butchery techniques
- Knife handling proficiency
- Deboning meat
- Multitasking and prioritization
- Team collaboration
Accomplishments
- Award Winning Butcher -Philippine Culinary Cup
Rustan Supercenters Inc.
August 2012
- Attending Training - Australian Standard Meat Cutting
Place : Singapore
January 2012
- Attending Training - Canada Beef Advantage and Canadian Beef Butcher Training Program
Canada Beef International Institute
November 2018
- Attending Training - MLA Cutting Edge Training Program
Place : Traders Hotel Singapore
February 2012
- Attending Seminar - USMEF Seminar on Qualities of US Meat & Meat Handling Techniques
February 26,2025
- Attending Seminar - Meat Hygiene and Sanitation ( BUREAU OF ANIMAL INDUSTRY )
Place : Animal Products Development Center Marulas, Valenzuela City, Metro Manila
April 07,2015
- Attending Seminar - Supervisory and Leadership Development Workshop ( 16 Hours ).
Place : Bacolod Chicken Inasal Restaurant
June 15-16, 2015
- Fresh Shrinkage Management Training 16 Hours
Place : Oppen Building Makati City
September 2024
Certification
- Award Winning Butcher - Philippine Culinary Cup
- MLA Cutting Edge Training
- Canada Beef Advantage and Canadian Beef Butcher Training Program
- Meat Hygiene and Sanitation
- USMEF ( Qualities of US Meat and Meat Handling Techniques )
- Consumer & Market Insight Workshop for Merchandising
- Fresh Shrinkage Management Training
- Supervisory and Leadership Development Workshop
Languages
English
Intermediate (B1)
Timeline
Meat Specialist Manager
Royal Duty Free Shop Inc.
12.2022 - Current
Store Supervisor
SNR Membership
11.2021 - 11.2022
Meat Consultant
Royal Duty Free Shop, Inc.
08.2019 - 03.2020
Senior Butcher
Rustan Supercenters
11.2006 - 03.2015
Head Butcher
Shopwise Makati
03.2005 - 11.2006
Bachelor of Science - Basic Electronics
Western Visayas College And Technology