Alex Gimenez
Cebu City
Summary
Dynamic Chef de Partie with Royal Caribbean, renowned for elevating fine dining experiences through innovative menu design and impeccable dish presentation. Expert in food safety compliance and inventory management, I excel in fast-paced environments, fostering teamwork and training junior staff to uphold high culinary standards.
Overview
9
9
years of professional experience
3
3
years of post-secondary education
Work History
Chef de Partie
Royal Caribbean cruiseline
Cebu city
08.2013 - 07.2022
- Maintained high standards of cleanliness and organization in kitchen areas.
- Prepared and presented dishes for fine dining experiences aboard luxury cruises.
- Collaborated with culinary team to design seasonal menus and special events.
- Trained junior staff on food preparation techniques and safety protocols.
- Managed inventory levels and ordered supplies to ensure kitchen efficiency.
- Ensured compliance with health regulations and safety standards during food service.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Education
Bachelor of Science - Mechanical Engineering
University of The Visayas
Cebu City Cebu, Philippines 06.1991 - 03.1994
Holy Family Academy
Bogo City Cebu, PhilippinesSkills
- Dish presentation
- Menu design
- Food safety compliance
- Inventory management
Time Management
Teamwork
Attention to details
Timeline
Chef de Partie
Royal Caribbean cruiseline
08.2013 - 07.2022
Bachelor of Science - Mechanical Engineering
University of The Visayas
06.1991 - 03.1994
Holy Family Academy