ALEJANDRO U. ENRIQUEZ JR.
Bocaue, Province of Bulacan
Summary
Quality assurance professional known for high standards and consistent results. Extensive experience in identifying and resolving quality issues to maintain top-tier product standards. Reliable team player with focus on collaboration and adapting to evolving project needs. Proficient in quality control processes and detail-oriented analysis, with a keen interest in joining your team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Quality Assurance Supervisor
FOOD CRAFTERS INC
06.2020 - 03.2021
Quality Control Supervisor
Big E Food Corporation
06.2016 - 02.2020
Quality Assurance Staff
Big E Food Corporation
09.2014 - 07.2016
Quality Assurance Specialist Trainee
Coca-Cola Bottlers Philippines
12.2013 - 02.2014
Education
Bachelor in Industrial Technology - Major in Food Technology
Bulacan State University
City of Malolos, Bulacan04-2014
St. Mary's College of Meycauayan
Saluysoy, City of Meycauayan, Bulacan01.2010
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St. Mary's College of Meycauayan
Saluysoy, City of Meycauayan, Bulacan01.2006
Skills
- Support the development and lead the implementation of quality standards and product quality plans
- Analyzes and resolves work problems, or assist staffs in solving work problems
- Develop and maintain standardized work instructions used throughout the manufacturing quality organization
- Establish countermeasures for quality flow out by conducting root cause investigation and implementing corrective actions
- Work in cross-functional teams with other departments across the company for product improvement and development
- Manage team members and develop skills
Quality inspection
Auditing techniques
Corrective action planning
Quality control management
Cross-functional teamwork
Product testing
Quality system development
Supplier quality management
Documentation and reporting
Decision-making
Internal audits
Quality improvements
Quality management systems
Public speaking
Risk management
QMS
Production support
Strong work ethic
Employee supervision
Employee training
Certification
- Training Workshop on FSSC 22000 V4.1 FSMS Scheme (January 2019)
- Baker’s Academy Workshop (March 2019)
- Basic Management Training (May 2019)
- Mandatory 8 hrs Online Training (Sep 2020)
- Root Cause Analysis Refresher - OE Project (November 2020)
- Level 2 HACCP Training (January 2021)
- Food Fraud and Food Defense Training (January 2021)
Affiliations
HACCP Team Member at Big E Food Corporation
References
Elsie Ramos-Garzon
Quality Department Manager
Big E Food Corporation
(63+) 925-3091-294
Marivic L. Aranillo
HR Head
Food Crafters Inc.
(044) 919 8500
Timeline
Quality Assurance Supervisor
FOOD CRAFTERS INC
06.2020 - 03.2021
Quality Control Supervisor
Big E Food Corporation
06.2016 - 02.2020
Quality Assurance Staff
Big E Food Corporation
09.2014 - 07.2016
Quality Assurance Specialist Trainee
Coca-Cola Bottlers Philippines
12.2013 - 02.2014
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St. Mary's College of Meycauayan
Bachelor in Industrial Technology - Major in Food Technology
Bulacan State University
St. Mary's College of Meycauayan
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