Bakery - 4th Cook Baker
Royal Caribbean Cruise Ltd. / Celebrity Cruise Line
Los Angeles
07.2022 - 03.2023
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Safely and appropriate use baking and measuring tools/equipment/appliances to prepare baked foods
- Review Production sheet to understand the variety of baked goods to produce daily.