Summary
Overview
Work History
Education
Skills
Profileoverview
Educationalinformation - Qualifications
Trainingsandseminarsattended
Expirydate
Personal Information
Languages
Reference
Timeline
Hi, I’m

Aldrich Yruma Taylaran

San Jose Rodriguez
Aldrich Yruma Taylaran

Summary

Good experience in baking cakes and pastries. Wide knowledge of hand craft baking techniques. Sound knowledge of food safety and Sanitation standard. Skilled in using oven, slicer and other baking equipment. Ability to understand ingredients and recipes. Ability to inspect freshness and quality of baking products

Overview

15
years of professional experience

Work History

Mega food and beverage limited corp

Production Bakery manager
03.2022 - 12.2024

Job overview

  • Handle of manpower
  • Perches ingredients
  • Ordering stocks of ingredients for production
  • Teach and train our new staff production
  • Prepare a wide variety of bread for delivery invoice
  • Follow proper handling and check the quality of the products
  • Overlook Bakery Production Department
  • Responsible daily produced of product
  • Provide need of production
  • Preparing invoice for delivery
  • Make sure newly and fresh bread and cake Display in johnny bakers store

KASCO (KUWAIT AIRWAYS)

COMMIS III
02.2019 - 02.2021

Job overview

  • Flight catering department
  • Prepare a wide variety of goods for flight catering
  • Follow proper handling and check the quality of the products
  • Make CCP before dish out of any food product of airline catering

Sanabel Al Salam for Food Manufacturing Co.

Baker/Pastry
04.2013 - 05.2018

Job overview

  • Able to bake menu items according to set recipe
  • Ensure quality maintenance by the following procedure and policies
  • Make specialties of breads
  • Prepare dough using baked equipment, cut the dough into consistent portion
  • Place dough in a pan and put into the oven
  • Prepare a wide variety of good such as cakes, cookies, pies, bread etc
  • Decorating pastries and using different icing, toppings etc
  • To ensure the presentation will be nice beautiful
  • Check quality of material condition of equipment and devices used for cooking
  • Follow proper handling and check the quality of the products
  • Check the baking stock such as flour, sugar etc
  • Able to make different kind of bread, cakes, cookies, pastry sandwich, etc
  • Reason for leaving (I want to explore my skilled and learn new things.)

Americans Refreshment Co. (ARC)

Production operation
08.2009 - 11.2012

Job overview

  • In this said company I will do may obligation in the production area such us, I will put the bottle in the machine in the cover in the bottle too, and etc

Education

Colegio De Montalban
, San Jose, Rodriguez Rizal Philippines

Computer Engineering from Computer Science/Information Technology
06.2011

University Overview

1st year undergrad

Colegio de Montalban
, kasiglahan village, Rodriguez

Vocational from Computer Technology
04.2009

University Overview

Computer programing

Computer repairs

Kasiglahan village National High school
, Kasiglahan village

High School
01.2006

Kasiglahan village Elementary schools
, Kasiglahan village

Elementary
01.2003

Skills

  • Order management
  • Employee scheduling
  • Supply ordering
  • Food management experience
  • Supervisory experience
  • Food presentation
  • Bakery operations
  • Preventive Maintenance
  • Allergy awareness
  • Waste reduction
  • Sanitation procedures
  • Food cost analysis
  • Business management
  • POS system operation
  • Recipe development
  • Expiration monitoring
  • Ingredient knowledge
  • Cost control
  • Social media marketing
  • Pastry techniques
  • Recipe creation
  • Commercial production
  • Menu planning
  • Well-versed in menu planning
  • Portion control
  • Vegan baking
  • Baking equipment maintenance
  • Nutritional analysis
  • Recipe creation and conversion
  • Expense tracking
  • Local sourcing
  • HACCP planning
  • Cake decorating
  • Raw materials
  • Safety sanitation
  • Food safety oversight
  • Display upkeep
  • Icing techniques
  • Baking supervision
  • Promotion planning
  • Proficient in cake decorating
  • Baking equipment troubleshooting
  • Catering management
  • Bread baking
  • Slicer safety
  • Food quality standards hygiene
  • Store layout design
  • Cafe inventory
  • New recipe testing
  • Developing recipes
  • Creative fondants
  • Well-versed in inventory management
  • Staff coaching and training
  • Multitasking and prioritizing
  • Employee training
  • Inventory and stocking
  • Decision-making
  • Customer service management
  • Handling complaints
  • Superior work ethic
  • Critical thinking
  • Cash handling and reconciliation
  • Strategic selling
  • Delegation and supervision
  • Inventory oversight
  • Relationship building
  • Leadership development
  • Flexible work schedule
  • Inventory management
  • Merchandise promotion and display
  • Adaptable to changing demands
  • Orientation and training
  • Scheduling and Time-tracking
  • Performance monitoring
  • Basic mathematics
  • Product merchandising
  • Computer proficiency
  • Creativity and originality
  • Policy enforcement
  • Calendar and scheduling software
  • Work area inspection
  • Physical stamina

Profileoverview

Good experience in baking cakes and pastries., Wide knowledge of hand craft baking techniques., Sound knowledge of food safety and sanitation standards., Skilled in using oven, slicer and other baking equipment., Ability to understand ingredients and recipes., Ability to inspect freshness and quality of baking products.

Educationalinformation - Qualifications

  • Vocational Diploma / Short Course Certificate, Computer Science/Information Technology, Colegio De Montalban, Kasiglahan Vill., Montalban, Rizal, 06/01/07, 06/01/09
  • Vocational, Computer Technology, Colegio de Montalban, Kasiglahan Village, Rodriguez, Rizal, 04/06/09
  • High School, Kasiglahan Village National High School, 06/01/03, 06/01/06
  • Elementary, Kasiglahan Village Elementary Schools, 06/01/99, 06/01/03

Trainingsandseminarsattended

Food and Safety Principles, Training and Qualification Center for Workers in Food and Public Health Establishment, Jeddah, K.S.A, 12/28/20

Expirydate

10/10/28

Personal Information

  • Age: 35
  • Place of Birth: Wright Western Samar
  • Height: 5'5"
  • Weight: 64 kgs
  • Passport Number: P9110573A
  • Passport Place Of Issue: DFA NCR EAST
  • Date of Birth: 08/15/88
  • Gender: Male
  • Marital Status: Married
  • Religion: Roman Catholic

Languages

English
Upper intermediate (B2)

Reference

Mr.Vincent Quah

  • General Manager
  • Mega Food and Beverage Limited Johnny Bakers
  • Tel.no# +60122999277
  • Email: vincent.megafnb@gmail.com
  • Relationship: My boss

Mr. Bryan Fernandez

  • Operation Manager
  • Mega Food and Beverage Limited Johnny Bakers
  • Tel.no:+67578269704
  • Email: Bryanfernandez.megafnb@gmail.com
  • Relationship: Co. Worker

Timeline

Production Bakery manager

Mega food and beverage limited corp
03.2022 - 12.2024

COMMIS III

KASCO (KUWAIT AIRWAYS)
02.2019 - 02.2021

Baker/Pastry

Sanabel Al Salam for Food Manufacturing Co.
04.2013 - 05.2018

Production operation

Americans Refreshment Co. (ARC)
08.2009 - 11.2012

Kasiglahan village National High school

High School

Kasiglahan village Elementary schools

Elementary

Colegio De Montalban

Computer Engineering from Computer Science/Information Technology

Colegio de Montalban

Vocational from Computer Technology
Aldrich Yruma Taylaran