

Dedicated assistant cook with 4 years of experience in culinary support roles. Proficient in food preparation, maintaining kitchen organization, and ensuring cleanliness. Excellent teamwork and communication skills facilitate smooth kitchen operations. Focused on continuous learning and advancement in culinary expertise.
The ability to work under pressure
Ability to manage time and team player
Associate Hospitality and Restaurant Graduate
Great viability and efficiency in performing assigned tasks
Assist in the food preparation and cooking of a variety meals following established recipes and portion sizes
Maintain Consistency and quality in food preparation and presentation
Participate in various cooking techniques , such as chopping, dicing ,grilling, sauteing, frying ,and baking
Ensure that ingredients are properly measured, weighed, and prepared for cooking
Display a team leader attitude
Maintain cleanliness and organizations of work areas, equipment, and utensils
Comply all policies ,procedures and regulations
Ensure safety , sanitation and cleanliness at all times
Basic Trainings (COP)
I hereby state that all information i have provide above is valid & true to the best of my knowledge.
Albert P. Lumayag
Applicant Signature