ALBERT ALMOZARA
CHEF DE PARTIE
MANILA CITY
Summary
- High-performing Chef offering 10 years of hotel experience in Victoria Harbour Cafe, Newport World Resorts (previously known as Resorts World Manila) located at Newport Blvd, Pasay City. With excellent communication, leadership and problem-solving skills and talent for building streamlined, cohesive teams. I am also a detail-oriented Chef de Partie known for attention to detail, love of food and extensive knowledge of Culinary Arts. An organize and dependable candidate successful at managing multiple priorities with a positive attitude and willingness to take on added responsibilities to meet team goals. In addition, a detail-oriented team player with strong organizational skills. Has the ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
CHEF DE PARTIE
NEWPORT WORLD RESORT
PASAY CITY
10.2022 - Current
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Operated all kitchen equipment safely to prevent injuries.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef De Partie
NEWPORT WORLD RESORT
PASAY CITY
09.2018 - 09.2022
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained kitchen staff to perform various preparation tasks under pressure.
3rd Commis Chef
NEWPORT WORLD RESORTS
PASAY CITY
09.2012 - 09.2014
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Placed orders to restock items before supplies ran out.
- Seasoned and marinated cuts of meat, poultry and fish.
- Rotated through all prep stations to learn different techniques.
- Prepped daily menu items to quickly deliver upon request.
Kitchen Helper
NEWPORT WORLD RESORTS
PASAY CITY
03.2011 - 08.2012
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Transported food items from storage areas to kitchen for prepping.
- Learned other teammates' work tasks to train as backup.
Line Chef
ERC CATERING SERVICES
QUEZON CITY
06.2008 - 02.2011
- Restocked food items throughout shift to provide head chef with proper ingredients for dishes.
- Operated fryer and cooked meats on grill.
- Complied with sanitation and nutrition regulations and safety standards.
- Assisted head chef in preparing and serving food.
Banquet Chef
EDSA SHANGRI-LA
MANDALUYONG CITY
05.2008 - 06.2008
- Analyzed banquet event orders and planned and coordinated functions with catering staff to meet or exceed customer expectations.
- Recognized quality standards in vegetables, fish, dairy and meat products and selected and used freshest ingredients to prepare menu items.
- Maintained kitchen equipment in optimal working condition and requested repairs when needed.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
Education
Associate of Arts - Culinary Arts
LA VERDAD CHRISTIAN COLLEGE
APALIT, PAMPANGA 06.2007 - 03.2008
High School Diploma -
LA VERDAD CHRISTIAN COLLEGE
APALIT, PAMPANGA 06.2006 - 03.2007
Skills
Counter sanitization
Proper food handling
Safety standards and protocols
Commanding leadership style
Special requests
Operations support
Food preparation and safety
Additional Information
Birthdate: February 06, 1990
Age: 33 years old
Height: 5'6
Civil Status: Single
Sex: Male
CHARACTER REFERENCES
LEONARDO ABRINICA
Sous Chef, Victoria Harbour Cafe, Newport World Resorts
09954859200
CHARLIE SIMANGAN
Chef de Cuisine, Victoria Harbour Cafe, Newport World Resorts
09663487112
Raymund Diaz
Sous Chef, Victoria Harbour Cafe, Newport World Resorts
09177167083
Timeline
CHEF DE PARTIE
NEWPORT WORLD RESORT
10.2022 - Current
Demi Chef De Partie
NEWPORT WORLD RESORT
09.2018 - 09.2022
3rd Commis Chef
NEWPORT WORLD RESORTS
09.2012 - 09.2014
Kitchen Helper
NEWPORT WORLD RESORTS
03.2011 - 08.2012
Line Chef
ERC CATERING SERVICES
06.2008 - 02.2011
Banquet Chef
EDSA SHANGRI-LA
05.2008 - 06.2008
Associate of Arts - Culinary Arts
LA VERDAD CHRISTIAN COLLEGE
06.2007 - 03.2008
High School Diploma -
LA VERDAD CHRISTIAN COLLEGE
06.2006 - 03.2007