Aira M. Vivas

Motivated and passionate aspiring cook with a strong interest in culinary arts and food preparation. Eager to begin a career in a professional kitchen environment and bring enthusiasm, reliability, and a strong work ethic to the team. Skilled in basic cooking techniques, kitchen hygiene, and time management through personal practice and informal experience. A fast learner with a keen eye for detail, committed to delivering quality meals and contributing positively to kitchen operations.

• Basic Training LPU Maritime Training Center July 21, 2022 - August 1, 2022
• Crowd and Crisis Management Compass Training Center Inc. February 8, 2023
• Ship Security Awareness Training And Seafarers with Designated Security Duties LPU Maritime Training Center August 4, 2022
• Safety Training for Personnel Providing Direct Service to Passengers in Passenger Space Compass Training Center Inc. November 28, 2022
• Passenger Ship Crisis Management and Human Behavior Training Compass Training Center Inc. December 2, 2022 - December 5, 2022
• National Certificate III in Event's Management Issued on: January 26, 2024
• National Certificate II in Cookery Issued on: January 20, 2020
• National Certificate II in Bread and Pastry Production Issued on: February 8, 2022
• National Certificate III in Commercial Cooking Issued on: July 3, 2024
• National Certificate in Ship's Catering Issued on: January 27, 2024
• On The Job Training (400 hours) CUNA Hotel (Scape Skydeck) - El Nido, Palawan March 9, 2023 - April 16, 2023
• On The Job Training (400 hours) Manila Marriott Hotel July 18, 2023 - September 11, 2023