

Hospitality and Food & Beverage Executive with 25+ years of leadership experience in luxury resorts, hotels, restaurants, franchising, and multi-unit operations across the Philippines and Asia. Strong expertise in pre-opening operations, systems implementation, operational restructuring, staff development, revenue growth, and guest experience management. Successfully led openings and transitions for international brands including Hard Rock Café, Bubba Gump Shrimp Co., TGI Friday’s, Ayala Hotels & Resorts, and independent restaurant concepts.
Operations management
Customer relationship management
Team leadership
Project management
Staff supervision
Team building