AEKA GRACE DIAZ
COOK
Olongapo City
Summary
To gain working knowledge and Experience for a continues development prior to my academic track and to further enhance my confidence and communicative skills.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Kitchen Helper
Kitchen Tomato
12.2021 - 03.2022
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
Cashier & Front Desk
White rock resort + water park
06.2020 - 10.2021
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
- Welcomed customers and helped determine their needs.
Pastry Cook Assistant
Cindys Bake Shop & Restaurant
01.2026 - 04.2026
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Increased kitchen efficiency by maintaining a clean and organized workstation, following proper food safety guidelines.
- Demonstrated strong attention-to-detail while crafting intricate designs for specialty desserts and custom orders.
Front Desk
Jnv Hotel
03.2025 - 12.2025
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Paid attention to detail while completing assignments.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Assistant Cook
Poco-a-Poco Condotel & Kitchenette
01.2023 - 12.2024
- Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
Education
NCII COOKERY - Technical Vocational Livelihood
St. James School Of Subic Inc.
Subic Zambales, Philippines 04.2001 -
BSBA - HR MANAGEMENT
Kolehiyo Ng Subic
Subic Zambales, Philippines01-2021
NCII COOKERY - Technical Vocational Livelihood
St. James School Of Subic Inc.
Subic Zambales, Philippines 04.2001 -
Skills
Communication skills
Complex problem solving
Teamwork and collaboration
Flexible and adaptable
Multitasking Abilities
Supervision and leadership
Timeline
Pastry Cook Assistant
Cindys Bake Shop & Restaurant
01.2026 - 04.2026
Front Desk
Jnv Hotel
03.2025 - 12.2025
Assistant Cook
Poco-a-Poco Condotel & Kitchenette
01.2023 - 12.2024
Kitchen Helper
Kitchen Tomato
12.2021 - 03.2022
Cashier & Front Desk
White rock resort + water park
06.2020 - 10.2021
NCII COOKERY - Technical Vocational Livelihood
St. James School Of Subic Inc.
04.2001 -
NCII COOKERY - Technical Vocational Livelihood
St. James School Of Subic Inc.
04.2001 -
BSBA - HR MANAGEMENT
Kolehiyo Ng Subic
Disclaimer
This is to certify that the Above Statement is true and correct to the best of my knowledge.
QUALIFICATIONS
- Good Communication and Interpersonal Skills
- Can work long hours without supervision
- Extensive Knowledge in Personal Survival Technique
- Quality customer service and communication skills