ADRIAN G. NIDUAZA

To acquire valuable knowledge and skills to complement those that I have learned from training and experience in your esteemed company while being resourceful, innovative and flexible. Dependable slaughterman bringing extensive experience in specialized slaughtering tasks and standard and premium cuts. Precise and physically adept for working safely with sharp tools.

• CYBER SECURITY CONVENTION
• TESDA COMPUTER SYSTEM SERVICING INSTITUTIONAL PASSER
• ENGLISH AS SECONDARY LANGUAGE (BEGINNER TO INTERMEDIATE LEVEL COMPLETER)
• NATIONAL CERTIFICATE 2 FOR SLAUGHTERING OPERATIONS (SWINE)
• DANCEL TECH PLDT BAGUIO CITY

• Calvin Keanu A. Joson, +639062169202
• Rafael Charles Floresca, +639777077343
• Frances Leanne A. Sausa, +639493486134

• Handling and Sharpening of knives
• Wash the Animals before slaughtering
• Stun, stick and bleed the animals
• Scald, de-hair and gambrel the animals
• Eviscerate the animals
• Wash, weigh and prepare for the delivery to the market
• Clean and disinfect the work area and equipment
• Splitting/ quartering of carcasses
• Cuts the pork according to customers specification
• Drive animals patiently to avoid stress and injuries thru the slaughter area.
• Wash all animals before slaughtering.
• Stun the animals.
• Stick and bleed animals.
• Scald, gambrel, de-hair and eviscerate the animal
• Singe hair residues, scrape body, wash, trim and weigh the carcass in preparation for delivery to the market.
• Clean and disinfect the slaughter area.
• Participate in work communication, work in team environment and practice career professionalism.
• Practice occupational health and food safety procedures. Likewise comply with all health, sanitation and legal regulations.