ADRIANE FIESTA
Cook
Sta. Ignacia, Tarlac
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cook position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
9
9
years of professional experience
Work History
Head Cook
Kurbado's Food And Refreshment Hub
12.2021 - 02.2024
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Collaborated with dining room staff to ensure seamless communication between front-and back-of-house operations.
- Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
Line Cook
German Angel's Bakery
03.2019 - 06.2020
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Line Cook
Ubon Thai Restaurant (Company)
06.2015 - 06.2018
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Housekeeping Staff Member
Microtel Inn And Suites
10.2014 - 05.2015
- Exhibited attention to detail when cleaning guest rooms, making beds, and replenishing toiletries for optimal guest satisfaction.
Education
Ladderized Curriculum - Hotel And Restaurant Management
United School of Science And Technology
San Isidro, Tarlac City 04.2001 -
Skills
Operations Management
Food Safety
Cooking
Food spoilage prevention
Training and mentoring
Timeline
Head Cook
Kurbado's Food And Refreshment Hub
12.2021 - 02.2024
Line Cook
German Angel's Bakery
03.2019 - 06.2020
Line Cook
Ubon Thai Restaurant (Company)
06.2015 - 06.2018
Housekeeping Staff Member
Microtel Inn And Suites
10.2014 - 05.2015
Ladderized Curriculum - Hotel And Restaurant Management
United School of Science And Technology
04.2001 -