Summary
Overview
Work History
Education
Timeline
Generic

Admer Monteron

176-f Asuncion St. Morning Breeze Subdivision Caloocan City

Summary

Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws.

Personable Dining Room Attendant with Number years of experience in customer-facing roles. Well-versed in food safety and industry best practices.

Diligent Desired Position with strong background in assisting wait staff and ensuring efficient service. Proven ability to support seamless dining experiences through timely preparation and attention to detail. Demonstrated skills in teamwork and customer service.

Developed strong customer service and teamwork skills in high-volume dining environment. Demonstrates excellent communication and organizational abilities, ensuring smooth operations and positive customer experience. Looking to transition into new field where these transferable skills can be effectively utilized.

Experienced with supporting wait staff in fast-paced dining environments. Utilizes effective communication and multitasking skills to ensure smooth operations. Knowledge of maintaining high standards of cleanliness and efficiency.

Friendly and adaptable, with proactive approach to supporting team members. Understands importance of customer satisfaction and efficient service. Committed to contributing to positive dining experience and ensuring smooth service operations.

Offering positive attitude and willingness to learn and develop in fast-paced dining environment. Brings understanding of customer service principles and strong attention to detail. Ready to use and develop communication and organizational skills in Desired Position role.

Focused and reliable Job Title bringing high enthusiasm and extensive knowledge of food safety practices. Proven history of excellent customer service and conflict resolution skills. Dedicated to accuracy and streamlining systems for productive work.

Hospitality professional with solid foundation in supporting wait staff and enhancing guest satisfaction. Known for reliability, adaptability, and collaborative approach to achieving service excellence. Skilled in maintaining cleanliness, setting up tables, and delivering prompt assistance.

Organized Dining Room Attendant offering Number years of demonstrated success in food service environments. Highly skilled in providing excellent guest service and catering to seating preferences and special requests to foster customer satisfaction. Enthusiastic and personable with strong foundation of service industry expertise.

Motivated Job Title with engaging personality and flexible approach. Upbeat, friendly, and anticipating customer needs to facilitate enjoyable dining experiences.

Professional service industry worker with solid experience in supporting dining operations. Demonstrates strong focus on team collaboration and achieving results, ensuring smooth and efficient service. Skilled in maintaining cleanliness, assisting with food preparation, and providing excellent customer service. Adaptable to changing needs, reliable, and consistently strives for high standards in fast-paced environment.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.

Recent graduate with foundational knowledge in Area of study and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.

Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.

Tech-savvy innovator with hands-on experience in emerging technologies and passion for continuous improvement. Skilled in identifying opportunities for technological enhancements and implementing effective solutions. Adept at leveraging new tools and methods to solve problems and enhance productivity. Excels in adapting to fast-paced environments and driving technological advancements.

Overview

30
30
years of professional experience

Work History

Waiter's Assistant

Singa Ship Management Philippines Inc.
03.2007 - Current
  • Assisted wait staff with timely food delivery and guest requests.
  • Assisted customers with carry-out service.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Greeted customers and provided menus upon arrival to dining room.
  • Offered product samples, answered questions and helped customers find items.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Processed payments for orders and provided customers with change.
  • Monitored dining room inventory and replenished as necessary.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Arranged tables and chairs for special occasions and events.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Assisted with bussing tables and cleaning up spills.
  • Engaged in suggestive selling and other sales techniques.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Monitored dining room and bar areas for signs of overcrowding.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Provided attentive service and proactively assessed guest needs.
  • Established rapport with customers by providing friendly and attentive service.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Complied with all company policies regarding uniform standards, punctuality, and professionalism.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Promoted specials or upsold items to increase average check amount.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Restaurant Waiter

Aristocrat Restaurant
11.2005 - 01.2007

Selling Clerk

Sm Supermarket
12.2003 - 05.2004
  • Improved customer satisfaction by promptly answering inquiries and providing accurate information.
  • Utilized strong multitasking skills to manage multiple priorities and tasks, ensuring timely completion of each assignment.
  • Enhanced office organization with regular maintenance of files, records, and supplies inventory.
  • Supported administrative staff with timely completion of daily tasks, ensuring smooth office operations.
  • Maintained filing system and organized customer documents for easy retrieval of information.
  • Maintained a professional atmosphere within the office setting through effective communication skills and polished presentation abilities.
  • Trained new clerks on company procedures and software tools effectively contributing to their integration into the team.
  • Input data into spreadsheets and databases.
  • Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
  • Processed incoming and outgoing mail and packages according to established procedures.
  • Managed incoming calls professionally, directing callers to appropriate personnel or taking detailed messages when necessary.
  • Promptly received and forwarded incoming communications, such as phone calls, emails, and letters, to appropriate staff.
  • Ensured confidentiality of sensitive documents through proper storage methods and restricted access control implementation.
  • Processed mail accurately and efficiently, ensuring that all correspondence was distributed to the correct recipients in a timely manner.
  • Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
  • Utilized office management software to record and track customer information.
  • Reviewed files, records and other documents to obtain information to respond to requests.
  • Provided quality clerical support through data entry, document management, email correspondence, and overseeing operation of office equipment.

Deck Cadet

Philippine Nippon Corporation
02.2002 - 07.2002
  • Navigated ship under direction of captain and studied actionable insights to avoid collision.
  • Stood watch while underway to facilitate communications and maintain onboard safety and security.
  • Demonstrated strong work ethic, attention to detail, and commitment to professional growth during the cadetship program.
  • Ensured smooth operations by effectively communicating with the bridge team during watchkeeping duties.
  • Contributed to successful cargo loading and unloading by participating in mooring and anchoring operations.
  • Supported deck maintenance projects such as painting, chipping rust, greasing winches, or replacing lines as necessary for optimum ship performance.
  • Aided officers in conducting routine checks of lifesaving appliances, firefighting equipment, and navigational devices for optimal functionality.
  • Supported environmental compliance by participating in waste management procedures on board the vessel.
  • Participated in emergency response efforts to protect life, property, and the marine environment during incidents at sea or in port.
  • Checked tank soundings to prevent tank from overflowing or running dry.
  • Streamlined docking procedures by assisting with line handling operations during arrival and departure at ports.
  • Reduced risk of accidents by adhering to international maritime regulations and company policies during daily operations.
  • Improved onboard teamwork by actively taking part in crew training sessions and drills.
  • Troubleshot and resolved mechanical problems with various systems and equipment.
  • Evaluated vessels prior to departure, documented concerns and coordinated timely repairs.
  • Worked alongside cargo team to conduct safe loading and unloading operations.
  • Supported ship navigation by inspecting, testing and aligning equipment for proper operation.
  • Chipped, painted and ground deck to maintain structural integrity.
  • Assisted in navigation activities for safe passage planning and efficient voyages.
  • Enhanced vessel safety by conducting regular inspections and maintenance of deck equipment.
  • Inspected lifesaving and visual-signaling equipment for defects.
  • Kept shipboard firefighting and lifesaving equipment properly maintained for use in emergency situations.
  • Updated, maintained and prepared photocopies of checklists, familiarization lists, and key logs.
  • Contributed to fuel conservation efforts by assisting in monitoring and adjusting ballast levels as per the chief officer''s instructions.

Restaurant Waiter

Shakeys Restaurant
06.1997 - 11.1997
  • Maintained clean and organized dining areas for optimal guest experience.
  • Cultivated warm relationships with regular customers.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Processed orders and sent to kitchen employees for preparation.
  • Inspected dishes and utensils for cleanliness.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Answered customers' questions, recommended items, and recorded order information.
  • Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
  • Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
  • Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
  • Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Assisted in training new waitstaff members, contributing to a cohesive team environment.
  • Communicated with kitchen staff to enable accurate food preparation.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
  • Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Checked guests' identification before serving alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Adhered to company guidelines and safety protocols for proper food handling and presentation.
  • Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
  • Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
  • Handled customer complaints diplomatically, working towards satisfactory solutions that ultimately retained loyal clientele.
  • Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
  • Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
  • Complied with all company policies regarding uniform standards, punctuality, and professionalism.
  • Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
  • Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Promoted specials or upsold items to increase average check amount.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Learned and adapted quickly to new technology and software applications.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.

Service Crew Member

Jollibee Corporation
02.1995 - 07.1995
  • Assisted other team members to achieve goals.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Took orders, prepared meals, and collected payments.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Kept customers and crew areas organized.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Developed strong multitasking abilities while managing multiple responsibilities simultaneously during high-pressure situations.
  • Kept all prep areas clean by sweeping, mopping and washing down counters.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Provided exceptional customer service, resulting in increased repeat business and positive reviews.

Education

Bachelor Of Science In Marine Trasfortation -

Philippine Maritime Institute
Sta. Cruz Manila, Philippines
03.1997

Timeline

Waiter's Assistant

Singa Ship Management Philippines Inc.
03.2007 - Current

Restaurant Waiter

Aristocrat Restaurant
11.2005 - 01.2007

Selling Clerk

Sm Supermarket
12.2003 - 05.2004

Deck Cadet

Philippine Nippon Corporation
02.2002 - 07.2002

Restaurant Waiter

Shakeys Restaurant
06.1997 - 11.1997

Service Crew Member

Jollibee Corporation
02.1995 - 07.1995

Bachelor Of Science In Marine Trasfortation -

Philippine Maritime Institute

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Admer Monteron