ADJED FABRERO DERILO

Company Overview: CF Sharp Crew Management, Inc.

• Preparing food based on the company standard, including mis en place of all ingredients needed for every portion.
• Directly reporting to the chef tournant if there is a concern in the station based on the company's protocol.
• Maintaining high quality of product, from production, planning, presentation, up to dispatching for the food.
• Well trained on how to operate the machine and other tools in the galley
• Trained in safety operation in the galley including fire equipment, handling of knife, complete uniform with proper shoes and knowledge in emergency plan.

Company Overview: Magsaysay Global Services Incorporation

• Realization of all guidelines within assigned working areas.
• Implement waste management regulations for environmental protection.
• Follow instructions of supervisor in a professional manner.
• Proper using and maintenance of working equipment.
• Correct handling and correct cleaning of technical equipment.

Company Overview: Magsaysay Global Services Incorporation

• Realization of all guidelines within assigned working areas.
• Implement waste management regulations for environmental protection.
• Follow instructions of supervisor in a professional manner.
• Act and work independently at the post.
• Proper using and maintenance of working equipment.
• Correct handling and correct cleaning of technical equipment.
• Collaboration in taking over of supplies.

• Prepare menus and ingredients
• Responsible for making burgers, steak, salad, pastas and dressing.
• Assigned for doing some inventories.
• Responsible for checking food, prepare good platings before serving.
• Responsible for proper storage of goods or stocks for kitchen.
• Prepare food within an expected time frame

• Responsible for assisting kitchen personnel in areas of need (line servers, dishwashers, helping to set up and clean before and after meals).
• Assist in preparation of food.
• Notify the staff about the items that need to be replenished and restocked.
• Responsible for helping to rotate perishable items at the end of the shift.
• Responsible for assisting with some programming and activities events when required.
• Storing the item inventory, proper storing food and follow the food hygiene.
• Responsible for other duties that may be assigned from time to time.

• Greet all guests and taking all orders quickly and politely
• Cook and serves all meals per guest specifications
• Handling all food compliance with hotel health standards
• Restocking food supplies and equipment as required
• Maintaining clean and sanitize work area at all times

• Preparing food service item stocking as required
• Ensured quality of raw and cooked food item on regular basis
• Maintain clean and sanitary kitchen area and equipment
• Grilling pork and chicken based on the standard operating procedure and safety food preparation.