Adela Marie Laredo

• Scheduling shifts and managing time-off requests
• Training new employees and providing ongoing training for current staff
• Ensuring high levels of customer satisfaction through excellent service
• Addressing and resolving customer complaints and issues
• Managing inventory and ordering supplies as needed
• Overseeing food preparation and presentation to ensure compliance with health and safety regulations
• Preparing reports on sales, labor, and inventory
• Communicating effectively with upper management
• Conducting regular safety and sanitation checks
• Training staff on safety procedures and ensuring they are followed.

• Carry out new food product research
• Improves the formulation of existing products and enhances the quality or price of the product
• Conducting intensive market research on food trends and doing competitors check
• Practice HACCP system in the food plant to establish and maintain safe food handling
• Maintaining cleanliness in the kitchen laboratory and sanitation standards.

Summer Job 2019

Summer Job 2018

• Welcoming customers with proper verbiage and probing food orders politely
• Assisting customers in order selection, recommending specific menu items, and ensuring prompt, accurate service
• Safe handling and preparation of raw ingredients
• Understanding common food allergens
• Checks Food temperatures and prepares the area for daily operations
• Performs cashiering duties as required
• Monitoring consistently the food quality and service being served
• Take to-go orders by phone or in-person
• Kept department continually clean, well maintained, and organised.