Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Arlene Adarlo

Arlene Adarlo

BS Entrepreneurship
Bansud

Summary

Boosted customer loyalty and enhanced sales by keeping cashiers efficient and focused on customer needs. Skilled in training staff and solving diverse problems by applying excellent critical thinking and conflict resolution abilities to address any need. Prepared to use knowledge and experience to take on all business requirements. Diligent and responsible Cashier with excellent history of running smooth, accurate registers, keeping merchandise stocked and maintaining cleanliness. Offering experience in FOH and BOH roles. Well-organized and dependable with unparalleled dedication to team success, business operations and customer loyalty. Quality-driven Cashier Team Lead with background training new cashiers and guiding employees. Patient and professional when leading others and improving staff skills. Expert at offering positive feedback and constructive criticism for upbeat atmosphere, smooth operations and ideal customer experiences. Friendly Head Cashier experienced in leading large teams with exceptional skill as trainer, team builder and project manager. Talented in accurately handling money, monitoring performance and resolving customer concerns in fast-paced environments. Friendly Head Cashier dedicated to increasing team performance and improving customer satisfaction. Successful track record in challenging, dynamic environments. Gifted manager and leader with strong communication, interpersonal and planning abilities.

Overview

1
1
year of post-secondary education
3
3
Certifications

Work History

Meat Cutter

BLMC
Bansud
02.2023 - 07.2023
  • Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
  • Processed both cash and card purchases and returns.
  • Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
  • Assisted customers by answering questions and fulfilling requests.
  • Supervised cashiers to boost customer service levels, check accurate balance for transactions and promote smooth operations.
  • Trained team members on cash register operation and cash handling.
  • Mentored new team members on POS system operation, customer service strategies, and sales goals.

Education

BS Entrepreneurship - Business Management

John Paul College
Roxas Oriental Mindoro
08.2022 - Current

Skills

Procedure enforcement

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Accomplishments

  • Resolved product issue through consumer testing.
  • Oversaw number junior employees.
  • Trained number new hires on sales and service techniques.

Certification

Seminar

Timeline

Meat Cutter

BLMC
02.2023 - 07.2023

BS Entrepreneurship - Business Management

John Paul College
08.2022 - Current

Certified [Job Title], [Company Name] - [Timeframe]

07-2021

[Area of certification] Training - [Timeframe]

11-2020

Seminar

09-2020
Arlene AdarloBS Entrepreneurship