Adam Frye
Holy Spirit, Quezon City
Summary
Attentive Garden Associate proficient in customer service and sales. Keeps garden areas clean, neat and well-stocked for customers. Cares for plants of all seasons in all weather conditions to maintain healthy stock. Accurately handling money and maintaining paperwork. Efficient [Job Title] bringing strong background maintaining trees, shrubs and flowering plants. Highly knowledgeable about strengths and weaknesses of different species. Helps customers locate and select items and regularly uses opportunities to cross-sell and upsell products. Reliable and upbeat [Job Title] successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs. Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and superior work ethic. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
9
9
years of professional experience
Work History
Lawn and Garden Associate
Walmart
11.2013 - 07.2014
- Worked outdoors in weather conditions to care for plants and serve customers.
- Restocked shelves with new plants each day and rotated stock for optimal appearance.
- Completed opening, closing, and shift change tasks efficiently to keep store ready for guests.
- Maintained plant health and attractiveness with proper sunlight, water, and nutrition.
- Helped customers choose optimal trees, shrubs, and flowers based on current needs.
- Watered plants every week and regularly checked for naturally wilted parts to remove.
- Sought out customers to help and offered immediate assistance with locating items and making selections.
- Kept register drawer accurate by correctly tabulating sales and processing payments.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Maintained walkways and paths throughout gardens for safe navigation.
- Maintained and repaired garden tools and equipment to keep resources in good working condition.
- Assisted with plant sales and community garden initiatives to promote business and educate public about gardening.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products.
- Managed efficient cash register operations.
- Built customer loyalty and retention by delivering excellent shopping experiences.
- Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
- Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
- Developed strong rapport with customers and created positive impression of business.
- Maintained up-to-date knowledge of store sales, payment policies and security standards.
- Used in-store system to locate inventory and place special orders for customers.
92G Food Service Specialist
U.S. Army Active Duty
09.2007 - 08.2013
- Oversaw purchasing of food and related products and commodities and managed budgets and inventories without overruns or shortages.
- Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
- Prepared meals according to food safety and sanitation guidelines, consistent with management and fiscal limits.
- Developed scope of nutrition-related contracts and worked closely with various food product vendors.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
92G Food Service Specialist
Wisconsin National Guard
01.2006 - 08.2007
- Monitored and maintained precise food service schedules and distributed to various serving sites on time and ready-to-eat.
- Prepared meals according to food safety and sanitation guidelines, consistent with management and fiscal limits.
- Developed scope of nutrition-related contracts and worked closely with various food product vendors.
- Created and implemented internal policies and procedures related to food services and handling at various sites and adapted to changing conditions.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Developed and maintained positive relationships with customers to enhance service.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Learned other teammates' work tasks to train as backup.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Maintained composure and work quality while under stress.
- Removed trash and cleaned kitchen garbage containers.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Stocked and rotated food items according to expiration dates.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained high personal grooming standards and uniform presentation.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Trained new staff on food preparation and safety procedures.
- Monitored food temperature, discarding items not stored correctly.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
Lot Attendant
Walmart
11.2005 - 08.2007
- Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
- Parked and retrieved cars according to customer needs.
- Followed safety protocols for personal, guest and automobile safety.
- Conducted regular spot checks to verify appropriate and safe parking of all vehicles.
- Monitored and secured lot, reporting suspicious activity to management for quick resolution.
- Resolved customer disputes and complaints regarding parking and other issues to enhance satisfaction.
- Escorted drivers to vehicles and helped load or carry large items.
- Kept facilities well-lit and marked to improve safety and navigation.
- Prepared and submitted reports to document activities and revenue.
Education
High School Diploma -
Evansville Sr High School
Evansville, Wisconsin06.2002
Skills
- Product Knowledge
- Inventory Management
- Computer Literacy
- First Aid Training
- Power Equipment Operation
- Attention to Detail
- Time Management
- Conflict Resolution
- Customer Service
- Decision Making
- Safe Lifting Practices
- Cash Handling
- Problem Solving
- Teamwork Abilities
- Plant Watering
- Interpersonal Skills
- Display Building
- Customer Assistance
- Store Organization
- Ability to Lift 40 Pounds
- Positive Customer Engagement
- Staff Support
- Gift Wrapping
- Energy and Physical Stamina
- Computer Proficiency and Microsoft Office
- Flexible Hours
- Reliable and Responsible
- Safety and Cleanliness Standards
- Honest and Dependable
- Store Opening and Closing
- Security Practices
- Creative Thinking
- Excellent Written and Verbal Communication
- Friendly and Helpful
- Inventory and Stocking
- Adaptable and Flexible
- Team Cooperation
- Organization
- Decision-Making
- Goal-Driven
- Basic Mathematics
- Speech Clarity
- Relationship Building
- Team Leadership
- Team Supervision
Timeline
Lawn and Garden Associate
Walmart
11.2013 - 07.2014
92G Food Service Specialist
U.S. Army Active Duty
09.2007 - 08.2013
92G Food Service Specialist
Wisconsin National Guard
01.2006 - 08.2007
Lot Attendant
Walmart
11.2005 - 08.2007
High School Diploma -
Evansville Sr High School
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