To secure a position as chef with your company. Bringing years of culinary expertise and customer service skills to deliver high-quality meals and hospitality and apply exceptional organizational and planning skills to ensure that the kitchen runs smoothly.
Overview
5
5
years of professional experience
Work History
Sous Chef
Stonehill Suites
Bacolod City, Province Of Negros Occidental, Philippines
11.2022 - Current
Determining food inventory needs, stocking and making purchase request for par stocking.
Dispatching. Making sure all ordered menus are ensured with food quality and excellent standards.
Doing all the kitchen daily and monthly reports needed by the management
Supervising all kitchen stations
Cooking and preparing high quality dishes
Directing the food preparation process and delegating tasks
Monitors and maintains kitchen equipment.
Pastry Chef
Stonehill Suites
Bacolod City, Province Of Negros Occidental, Philippines
08.2021 - 11.2023
Monitor and order ingredients, supplies and equipment
Decorate and present pastries and baked goods in a tasteful and beautiful way
Operate and manage the pastry section of a kitchen, working together with the other chefs
Prepare a variety of baked goods.
Making of pastry daily and monthly reports needed by the management.
Pastry and Kitchen Staff
Gabi Resort And Spa
Lapu-Lapu City, Province Of Cebu, Philippines
12.2018 - 03.2020
Prepare variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Monitor and order ingredients, supplies and equipment.
Preparing ingredients and cooking dishes according to recipes.
Following food safety procedures to prevent cross-contamination and food-borne illnesses.
Keeping the kitchen clean and organized.
Assisting with inventory management and ordering supplies as needed.
Education
Bachelor of Science - Hotel And Restaurant Management
Carlos Hilado Memorial State University
Talisay, Province Of Negros Occidental, Philippines
05.2001 -
Skills
Time management
Attention to detail
Food safety knowledge
Multi-tasking skills
Flexibility
Focus under pressure
Food preparations skills
Timeline
Sous Chef
Stonehill Suites
11.2022 - Current
Pastry Chef
Stonehill Suites
08.2021 - 11.2023
Pastry and Kitchen Staff
Gabi Resort And Spa
12.2018 - 03.2020
Bachelor of Science - Hotel And Restaurant Management