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Abhie Shane Bernabe
Store Manager
Occidental Mindoro
Summary
Detail-oriented, organized and dependable candidate dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Store Manager
Traveler's Food Hub
01.2022 - Current
- Completed point of sale opening and closing procedures.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Trained and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
- Served customers quickly and efficiently and created strategies to prevent delays.
- Monitored food preparation, production, and plating for quality control.
Store Manager
Stockwell Cafe + Lounge
07.2019 - 12.2021
- Completed point of sale opening and closing procedures.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Trained and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
- Served customers quickly and efficiently and created strategies to prevent delays.
- Monitored food preparation, production, and plating for quality control.
Barista Shift Lead
Papa Kim's Korean Bakery & Coffee
03.2018 - 03.2019
- Served customers quickly and efficiently and created strategies to prevent delays.
- Restocked and cleaned stations and facilities to maintain cleanly and operable standards.
- Maintained accurate inventory counts to meet customer demands and sustain operations.
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
Barista
Starbucks
10.2017 - 01.2018
- Maintained and operated espresso machines, blenders, commercial coffee brewers, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained regular and consistent attendance and punctuality.
- Controlled line and crowd with quick, efficient service.
- Monitored supply levels at operation areas to meet typical demands.
- Cleaned counters, machines, utensils, and seating areas daily.
- Prepared specialty drinks such as cappuccinos, lattes and mochas.
On-The-Job Kitchen Trainee
The Bayleaf Intramuros
07.2016 - 09.2016
- Maintained excellent attendance record, consistently arriving to work on time.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Education
Bachelor of Science - Hotel And Restaurant Management
Far Eastern University
Manila 03.2013 - 06.2017
Skills
Team leadership and coaching
Software
Google Sheets
Google Drive
Microsoft Word
Microsoft Excel
Microsoft Powerpoint
Canva
Filmora
WordPress
Trello
Slack
Timeline
Store Manager
Traveler's Food Hub
01.2022 - Current
Store Manager
Stockwell Cafe + Lounge
07.2019 - 12.2021
Barista Shift Lead
Papa Kim's Korean Bakery & Coffee
03.2018 - 03.2019
Barista
Starbucks
10.2017 - 01.2018
On-The-Job Kitchen Trainee
The Bayleaf Intramuros
07.2016 - 09.2016
Bachelor of Science - Hotel And Restaurant Management
Far Eastern University
03.2013 - 06.2017
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