Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Abegail Tisoy

Mabalacat,PAM

Summary

Professional server with high standards and strong track record of delivering exceptional dining experiences. Skilled in customer service, order accuracy, and multitasking in fast-paced environments. Known for effective teamwork, adaptability, and maintaining positive atmosphere even during peak hours. Thrives on achieving results and ensuring guest satisfaction.

Overview

5
5
years of professional experience

Work History

Waitress

Orchid Inn Hotel and Resort
01.2023 - 06.2025
  • Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
  • Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
  • Maintained clean and welcoming dining environment, ensuring a positive guest experience.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.

Production Operator

PHILFOODS Fresh-Baked Products
01.2021 - 06.2022
  • Documented production information via daily system logs and discussed issues with management.
  • Inspected final products for defects and flaws using proper QA procedures.
  • Weigh, measure, and mix ingredients (flour, yeast, water, sugar, etc.) according to recipes and production schedules.
  • Shape and prepare dough for baking.

Production Operator

La Rose Noire
06.2020 - 11.2020
  • Used equipment properly to avoid workplace hazards or injuries.
  • Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
  • Set up and adjusted machines for day-to-day operations.
  • Participated in training sessions to enhance skills and knowledge.
  • Operate and monitor chocolate-making machinery (mixers, refiners, conches, tempering machines, molding lines, enrobes, etc.).
  • Follow standard operating procedures (SOPs) to ensure consistent product quality.
  • Adjust machine settings (temperature, speed, mixing time) according to product requirements.

Education

Bachelor of Science - Art History

Mabalacat City College
Tabun, Mabalacat City, Pampanga
05-2020

High School Diploma -

Capas National High School
Capas, Province Of Tarlac
04-2019

Skills

  • Customer service
  • Strong multitasking
  • Greeting guests
  • Team collaboration
  • Cleanliness
  • Attention to detail
  • Hospitality service expertise
  • Menu recommendations

Languages

English
Intermediate (B1)
Filipino
Bilingual or Proficient (C2)

Timeline

Waitress

Orchid Inn Hotel and Resort
01.2023 - 06.2025

Production Operator

PHILFOODS Fresh-Baked Products
01.2021 - 06.2022

Production Operator

La Rose Noire
06.2020 - 11.2020

Bachelor of Science - Art History

Mabalacat City College

High School Diploma -

Capas National High School

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Abegail Tisoy