Abe Eulalio
Hotel And Restaurant
Kalibo Town, Province Of Aklan
Summary
Dynamic culinary professional with extensive experience at Carnival Cruise Lines, showcasing knife handling expertise and exceptional customer service. Proven track record in enhancing kitchen efficiency and maintaining high sanitation standards, while mentoring junior staff and fostering teamwork. Recognized for innovative menu contributions and effective food safety practices, ensuring a safe dining environment.
Overview
13
13
years of professional experience
Work History
Assistant Butcher
Carnival Cruise Lines
06.2023 - 01.2024
- Sharpened knives and maintained equipment regularly, ensuring optimal performance during daily tasks.
- Assisted head butcher in maintaining a clean and organized workspace, ensuring compliance with sanitation regulations.
- Provided guidance to new staff members on proper techniques for cutting, trimming, deboning meats.
Assistant Cook
Carnival Cruise Lines
07.2022 - 04.2023
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
1st Cook
Princess Cruise Lines Ltd.
12.2018 - 07.2019
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
1st Cook
Princess Cruise Lines Ltd.
12.2017 - 08.2018
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
2nd Cook
Princess Cruise Lines Ltd.
01.2017 - 09.2017
- Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
Cook
Boracay Regency Hennan Group of Resort
08.2015 - 11.2016
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Restaurant Waiter
Uptown Hotel Boracay
07.2013 - 04.2015
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
Bar Waiter
Club Parao Boracay Island Malay, Aklan
07.2011 - 06.2013
- Maintained clean and organized bar area.
- Assisted with bartending duties during high-volume shifts.
Education
No Degree - Hotel And Restaurant Management
Joselito Alba Vocational Technical School
Kalibo Town, Province Of Aklan, Philippines 04.2001 -
Skills
Knife handling expertise
Meat cutting precision
Food safety
Safety Compliance Practices
Sanitation practices
Temperature monitoring
Product rotation
Cross-contamination prevention
Communication
Customer service
Food presentation
Customer service abilities
Additional Information
Date of Birth: June 6, 1992
Age: 33
Civil Status: Married
Nationality: Filipino
Gender: Male
Height:171cm
Weight: 191 lbs
Timeline
Assistant Butcher
Carnival Cruise Lines
06.2023 - 01.2024
Assistant Cook
Carnival Cruise Lines
07.2022 - 04.2023
1st Cook
Princess Cruise Lines Ltd.
12.2018 - 07.2019
1st Cook
Princess Cruise Lines Ltd.
12.2017 - 08.2018
2nd Cook
Princess Cruise Lines Ltd.
01.2017 - 09.2017
Cook
Boracay Regency Hennan Group of Resort
08.2015 - 11.2016
Restaurant Waiter
Uptown Hotel Boracay
07.2013 - 04.2015
Bar Waiter
Club Parao Boracay Island Malay, Aklan
07.2011 - 06.2013
No Degree - Hotel And Restaurant Management
Joselito Alba Vocational Technical School
04.2001 -
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