Hardworking and passionate. To fulfill a meaningful and productive work that would serve not only the institution but also the communities that it supports. To develop an in-depth knowledge and showcase my best culinary skills.
Overview
3
3
years of professional experience
Work History
Kitchen/Dining Staff
Dads, Kamayan, Saisaki
Kitchen Staff
ChefsCorp at The Orchard Golf and Country Club
Commis III
ChefsCorp at Eagle Ridge Golf and Country Club
11.2018 - 02.2021
Commissary Staff
Mazendo Taiwanese Restaurant
09.2017 - 02.2018
Education
Bachelor of Science in International Hospitality Management specialization in Cruise Line Operations in Culinary Arts Lyceum of the Philippines University - Cavite Campus (2012-2017)
Skills
Microsoft Office
undefined
Seminars And Trainings Attended
Plated Desserts - Lyceum of the Philippines University Cavite
Test of English for International Communication - Lyceum of the Philippines Cavite Campus
Basic Training - Magsaysay Training Center
Ship Security Awareness Training and Seafarers - Magsaysay Training Center
ISM Code Familiarization - Magsaysay Training Center
Crowd Management, Passenger Safety, and Safety Training For Personnel Providing Direct Services to Passengers Spaces - Magsaysay Training Center
Personal Particulars
29 years old, Male, 05/15/93, Married, Filipino, Philippines
Disclaimer
I HEREBY DECLARE THAT ALL INFORMATION STATED ABOVE IS TRUE AND CORRECT.
Timeline
Commis III
ChefsCorp at Eagle Ridge Golf and Country Club
11.2018 - 02.2021
Commissary Staff
Mazendo Taiwanese Restaurant
09.2017 - 02.2018
Kitchen/Dining Staff
Dads, Kamayan, Saisaki
Kitchen Staff
ChefsCorp at The Orchard Golf and Country Club
Bachelor of Science in International Hospitality Management specialization in Cruise Line Operations in Culinary Arts Lyceum of the Philippines University - Cavite Campus (2012-2017)