AARON MATTHEW CARDIÑO
Marikina City
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
7
7
years of professional experience
Work History
Bartender
Lihim Resorts El Nido
12.2022 - 01.2024
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Beverage Supervisor
Greyhound Café
09.2021 - 12.2022
- Controlled beverage budgets by forecasting needs, controlling expenses and eliminating waste.
- Led pre-shift huddles with staff to start teams on right foot to expertly handle guests' beverage needs.
- Coordinated inventory for daily operations and special events.
- Organized department functions and workflow for maximum efficiency.
- Maintained strong guest satisfaction scores through exceptional service and strong conflict resolution skills.
- Kept team operating according to high standards of cleanliness and sanitation, protecting staff and guests from unnecessary risks.
- Oversaw work of 15 bartenders, beverage servers and bar attendants.
Bartender
Bistro Group
12.2018 - 09.2020
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
MPS2 Restobar Marikina
11.2017 - 05.2018
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Followed strict recipes and drink measurements to minimize product used.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Bartender
M&J Gastropub Marikina
05.2017 - 11.2017
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Education
B.S. Hotel and Restaurant Management, College -
Centro Escolar University
Secondary - undefined
Marikina Catholic School
Elementary - undefined
Marist School
Skills
Food Service
Personal Information
- Age: 28
- Place of Birth: MANILA CITY
- Height: 5'7"
- Citizenship: Filipino
- Date of Birth: 05/07/95
- Marital Status: Single
References
- Shella Bawar, Trainer Bartending, East Service Road, South, Taguig City, 818-8062
- Mark Loui Gervoso, Buffalo Wild Wings (Restaurant Manager), 09354939269
- Paul Edwin Lemin, Greyhound Café (Operations Manager), 09178934924
Timeline
Bartender
Lihim Resorts El Nido
12.2022 - 01.2024
Beverage Supervisor
Greyhound Café
09.2021 - 12.2022
Bartender
Bistro Group
12.2018 - 09.2020
Bartender
MPS2 Restobar Marikina
11.2017 - 05.2018
Bartender
M&J Gastropub Marikina
05.2017 - 11.2017
B.S. Hotel and Restaurant Management, College -
Centro Escolar University
Secondary - undefined
Marikina Catholic School
Elementary - undefined
Marist School
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