Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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Aaron Oro

Kitchen Assistant/ Kitchen Helper
Choa Chu Kang

Summary

Subject: Application for position of Food and Beverage worker

Dear Sir/Mam,

I'm Aaron N. Oro, offering my career qualifications as advertised. As Food and Beverage position for your company. I am interested to learn more about what you are seeking for this role, and offer my background in this cover letter and resume. The last four years, worked as a Kitchen staff and/or Food and Beverage Worker at Onui Pte. Ltd. from October 2017 – January 2021 at West Coast Highway, Singapore, and have assisted in daily operations as well as catering events. My main responsibilities have been clearing and cleaning tables, sweeping and mopping floors, and refilling beverages and buffet foods as needed for the restaurants three meals. Setting up the kitchen for the daily operation. Cooking of food according to the company standards. I am extremely professional, well trained in food preparation and serving, and have an upbeat attitude. Other task includes receiving and checking the incoming stocks needed for daily operation. Janitorial skills such as cleaning and dishwasher are also part of my duties.

My recent job from year 2022 as Process Maintenance, I am professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Please contact me after you have read this cover letter and resume. My details for contact are listed above.

Overview

13
13
years of professional experience
11
11
years of post-secondary education

Work History

Process Maintenance

Novartis Pte.Ltd, Asia Resource Engineering Pte Ltd
Tuas
11.2021 - 12.2022
  • Cleaning room before starting manual inspection to avoid cross contamination of tablets
  • Checking of tablets appearance to assure product quality for internal and external customers
  • Making sure room is clean after inspection and prepare next batch of tablets to be inspected
  • All needed information must be executed in Electronic Batch Record (EBR).

Kitchen staff

Onui Pte. Ltd, Ju Shin Jung
10.2017 - 01.2021
  • Setting up kitchen for daily operation
  • Cooking of food according to company standards
  • Receiving and checking incoming stocks needed for daily operation.
  • 'Managed over 50 customer orders per day.' or, "Increased sales by 10%".
  • Maintained records of purchases using approved invoice tracking tools and conducted regular inventory counts of food, tools and supplies
  • Made food according to standard recipes with requested changes for customer satisfaction
  • Sanitized dining ware and kitchen equipment according to health code standards
  • Circulated kitchen area to receive work assignments and identify support tasks
  • Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning
  • Maintained clean, trash-free workspace to maximize productivity and safety
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps
  • Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety
  • Learned other teammates' work tasks to train as backup
  • Combined ingredients according to precisely written recipes to produce top-quality food and minimized preparation time and food waste
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads

Logistics/Purchasing

Procter and Gamble Phils
Manila
10.2014 - 02.2017
  • Responsibilities:
  • Checking and answering queries via email
  • Data entry using SAP
  • Managed over 50 customer emails per day.'

Data Analyst/Email Support Analyst

Accenture Philippines
Manila
03.2008 - 02.2014
  • Data entry using in house computer application
  • Checked and answered queries via email
  • Monitored any escalation or problems that may arise

Education

Bachelor of Science - Major in Management

Jose Rizal University
Mandaluyong City
06.2001 - 05.2008

High School Diploma -

Cainta Catholic College
Cainta Rizal Philippines
04.1993 - 04.1997

No Degree -

De Castro Elementary School
Pasig City Philippines
04.2001 -

Skills

Maintenance processes

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Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

All progress takes place outside the comfort zone.
Michael John Bobak

Timeline

Process Maintenance

Novartis Pte.Ltd, Asia Resource Engineering Pte Ltd
11.2021 - 12.2022

Kitchen staff

Onui Pte. Ltd, Ju Shin Jung
10.2017 - 01.2021

Logistics/Purchasing

Procter and Gamble Phils
10.2014 - 02.2017

Data Analyst/Email Support Analyst

Accenture Philippines
03.2008 - 02.2014

Bachelor of Science - Major in Management

Jose Rizal University
06.2001 - 05.2008

No Degree -

De Castro Elementary School
04.2001 -

High School Diploma -

Cainta Catholic College
04.1993 - 04.1997
Aaron OroKitchen Assistant/ Kitchen Helper