DOMINIC CAYABYAB
Jeddah
Summary
To serve organization with full dedication and be highly responsible to the organization’s growth and success.
Overview
18
18
years of professional experience
Work History
Chef De Partie
Olive Garden
9 2023 - Current
- Maintained accurate records of stocks levels ordering new ingredient when needed
- Prepared meals according to recipes and menus, adjust ingredients and cooking times accordingly.
Sous Chef
THE SUCRE PEOPLE PTE. LTD.
Singapore
01.2017 - 01.2019
- Please customers by Providing a pleasant dining experience
- Places and expedites orders.
Sous Chef
MOLLY ROFFEYS’S IRISH PUB
12.2013 - 01.2017
- Responsible of running a specific section of the kitchen
- Please customers by providing a pleasant dining experience.
Sous Chef
SIMPLE LIFE RESTAURANT
10.2012 - 01.2013
- Completes hot meal preparation by grilling, sauteing, roasting, frying and broiling ingredients and assembling and refrigerating cold ingredients
Sous Chef
BISTRO ITALIANA(TC)SDN BHD
09.2011 - 01.2012
- Please customers by providing a pleasant dining experience
- Serve meals by reviewing recipes, assembling combining, cooking ingredients, maintaining a sanitary kitchen.
BARTENDER
LA-CASA
05.2009 - 01.2010
- Work with management to ensure that newly hourly associates received orientation training
- Mix and shakes drinks according to the guest’s desire
Chef De Partie
BISTRO ITALIANA(TC) SDN BHD
09.2006 - 01.2008
- Pleases customers by providing a pleasant dining experience
- Serves meals by reviewing recipes, assembling, combining and cooking ingredients and maintaining a sanitary kitchen.
Skills
Menu Item Pricing
Food presentation
Kitchen leadership
Fine-dining expertise
Food Safety
Education Attainment
- Bachelor of Science in Marine Transportation, 1999-2002, Misamis Institute of Technology, Ozamis City
- Secondary, 1993-1997, Christ the King High School, Lanao Del Norte
- Primary, 1987-1993, Lanipao Central Elementary School, Lanipao Lala, Lanao Del Norte
Birth Place
Panguil Lala, Lanao Del Norte
Personal Information
- Height: 5'7"
- Weight: 160 lbs.
- Date of Birth: 08/10/1981
- Nationality: Filipino
- Marital Status: Married
- Religion: Roman Catholic
References
Available Upon Request
Timeline
Sous Chef
THE SUCRE PEOPLE PTE. LTD.
01.2017 - 01.2019
Sous Chef
MOLLY ROFFEYS’S IRISH PUB
12.2013 - 01.2017
Sous Chef
SIMPLE LIFE RESTAURANT
10.2012 - 01.2013
Sous Chef
BISTRO ITALIANA(TC)SDN BHD
09.2011 - 01.2012
BARTENDER
LA-CASA
05.2009 - 01.2010
Chef De Partie
BISTRO ITALIANA(TC) SDN BHD
09.2006 - 01.2008
Chef De Partie
Olive Garden
9 2023 - Current