WILSON VALENTON

I'm,working abroad in South korea,as food processing industry,and working in Japan as production operator,and working in the Philippines warehouse preparation clerk

Food Safety and Hygiene:

• Ensured compliance with strict food safety standards, including HACCP protocols, to maintain product quality and customer safety.
• Implemented best practices for food storage, handling and sanitation, reducing incidents of contamination and product recalls.
• Conducted routine inspections and audits to identify and rectify potential food safety hazards, maintaining a clean and hazard-free work environment.

Food Preparation and Production:

• Demonstrated proficiency in efficiently preparing, portioning and cooking a wide range of food items, meeting production targets and quality standards.
• Adapted to fast-paced kitchen environments, effectively multitasking to handle various food items simultaneously, minimizing wait times for customers.
• Collaborated with kitchen staff to streamline workflows, contributing to reduced food waste and improved cost-efficiency.

Attention to Detail:

• Maintained precision and consistency in measuring ingredients, ensuring recipe accuracy and delivering consistently high-quality products.
• Conducted thorough quality checks on finished products, identifying and addressing any deviations from specifications promptly.
• Followed detailed recipes and instructions meticulously, resulting in uniform and appealing food presentation, enhancing customer satisfaction