Hi, I’m
Arthur Guevarra
Balayan
Overview
33
years of professional experience
5
years of post-secondary education
Work History
Aidan's Catering
Chef/Cook
02.2023 - 02.2024
Eagle Point Resort
Head Chef
10.2003 - 09.2019
Job overview
- Overall kitchen operation in charge
- Makes menu for ala carte, buffet, special occasion
- Scheduling, planning - present food in utmost standard and quality to meet guest satisfaction
Banda Forest Pub and Restaurant
Chef
07.2003 - 10.2019
Job overview
- In charge of the grill on the spot in front of the buffet and guests
- Cook for dinner buffet
Lampas Grill, Pub and Resto
Chef/Cook
02.2003 - 07.2003
Job overview
- Do the cooking, daily inventory daily requisition & marketing
Al Ain Palace Hotel
Chef
11.2002 - 02.2003
Job overview
- It's an open kitchen Italian restaurant outlet where guests can see the chefs preparing their order food
- Reason for early departure: The Iraq war started Dec
- 2002 when Abu Dhabi was a nearby country, Bombings were loud and clear..
- Tourism had gone down, so all new employees were repatriated
Eagle Point Resort
Chef
03.2001 - 11.2002
Job overview
- Assign in salad and dessert as well as in the hot section
- Do the weekly inventory and requisition
- Prepare food for ala carte and banquet
Dubai World Trade Centre (DWTC)
Commis Chef II
12.1997 - 01.2001
Job overview
- Assigned in the main kitchen Production area, cold section
- Used to prepare buffet food for 9 exhibition hall events
Eagle Point Resort
Chef
08.1996 - 12.1997
Job overview
- Assign in salad and dessert as well as in the hot section
- Do the weekly inventory and requisition
- Prepare food for ala carte and banquet
La Primavera Restorante Italiano
Commis Chef III
03.1996 - 08.1996
Job overview
- Have been assigned to the pasta section, salad section, dessert & and fresh pasta maker under a German executive Chef
La Scala Opera Restaurant
Assist. Cook
11.1991 - 01.1996
Job overview
- Being assigned as a houseman as a starter before transferring to the kitchen as a steward
- Through hard work and dedication Promoted to kitchen helper and pantryman to assist Cook
Malate Pension House
Steward/Kitchen helper
11.1990 - 11.1991
Education
Polytechnic University of the Philippines
Bachelor of Science from Electrical Engineering
01.1985 - 04.1990
Skills
Time Management
Problem-Solving
Team Work
Communication
Adaptability
Work Ethic
Computer Literacy
Timeline
Chef/Cook
Aidan's Catering
02.2023 - 02.2024
Head Chef
Eagle Point Resort
10.2003 - 09.2019
Chef
Banda Forest Pub and Restaurant
07.2003 - 10.2019
Chef/Cook
Lampas Grill, Pub and Resto
02.2003 - 07.2003
Chef
Al Ain Palace Hotel
11.2002 - 02.2003
Chef
Eagle Point Resort
03.2001 - 11.2002
Commis Chef II
Dubai World Trade Centre (DWTC)
12.1997 - 01.2001
Chef
Eagle Point Resort
08.1996 - 12.1997
Commis Chef III
La Primavera Restorante Italiano
03.1996 - 08.1996
Assist. Cook
La Scala Opera Restaurant
11.1991 - 01.1996
Steward/Kitchen helper
Malate Pension House
11.1990 - 11.1991
Polytechnic University of the Philippines
Bachelor of Science from Electrical Engineering
01.1985 - 04.1990